Chemical constituents from the fruit of Zizyphus jujuba Mill. var. spinosa

被引：15

作者：

Wu, Yi ^{[1
]}

Chen, Ming ^{[1
]}

Du, Mao-Bo ^{[2
]}

Yue, Chun-Hua ^{[3
]}

Li, You-Ying ^{[1
]}

Zhu, Mei ^{[1
]}

Liu, Chang ^{[1
]}

Wang, De-Yun ^{[1
]}

Liu, Jia-Guo ^{[1
]}

Hu, Yuan-Liang ^{[1
]}

机构：

[1] Nanjing Agr Univ, Coll Vet Med, Inst Tradit Chinese Vet Med, Nanjing 210095, Jiangsu, Peoples R China

[2] Chinese Acad Med Sci, Inst Chinese Mat Med, Res Ctr Chinese Mat Med Preparat, Beijing 100700, Peoples R China

[3] Guangdong Pharmaceut Univ, Sch Pharm, Guangzhou 510006, Guangdong, Peoples R China

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2014年 / 57卷

基金：

中国国家自然科学基金; 中国博士后科学基金;

关键词：

Zizyphus jujuba Mill. var. spinosa (Bunge) Hu; ex; H; F; Chou; Flavonoid; Sterol; Cerebroside; Chemotaxonomy; CYCLOPEPTIDE ALKALOIDS; BIOACTIVE SAPONINS; BUNGE HU; SEEDS; TRITERPENOIDS; FLAVONOIDS; GLYCOSIDES; LEAVES; SEMEN; CAMBODIANA;

D O I：

10.1016/j.bse.2014.07.009

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Twenty-one compounds, including ten triterpenoids (1-10), two sterols (11 and 12), six flavonoids (13-18), and three cerebrosides (19-21) were isolated from the fruit of Zizyphus jujuba Mill. var. spinosa (Bunge) Hu ex. H. F. Chou. The structures were elucidated by spectroscopic methods and by comparison of their reported spectral data. These compounds have shown the relationship between this plant and other species from the Rhamnaceae family. (C) 2014 Elsevier Ltd. All rights reserved.

引用

页码：6 / 10

页数：5

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