A problem shared: Technology transfer and development in European integrated multi-trophic aquaculture (IMTA)

被引:21
作者
Alexander, K. A. [1 ]
Hughes, A. D. [2 ]
机构
[1] Univ Tasmania, Ctr Marine Socioecol, Private Bag 129, Hobart, Tas 7001, Australia
[2] Scottish Marine Inst, Scottish Assoc Marine Sci, Oban PA37 1QA, Argyll, Scotland
关键词
Technology transfer; Research collaboration; Community of practice; Integrated multi-trophic aquaculture; ABSORPTION EFFICIENCY; MANAGEMENT; CONFLICTS;
D O I
10.1016/j.aquaculture.2017.01.029
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Technology transfer and development is a key requirement for many research funders, yet there is a real paucity of scientifically documented evidence on how this transition is made and how it can be made more effective. The study described here details the experiences of an informal 'community of practice' working across research and commercialisation to set up and run a number of integrated multi-trophic aquaculture (IMTA) systems (innovative food systems addressing environmental impacts of traditional aquaculture) across Europe. Interviews were undertaken with seven European aquaculture companies across six countries (Cyprus, Ireland, Italy, Israel, Norway and Scotland), each of which were involved with the IDREEM project (www.idreem.eu) which paired aquaculture businesses and research institutions in strategic partnerships to promote rapid implementation of IMTA. This study revealed three main shared experiences: the lack of an existing process for licensing IMTA sites and the temporal hold this put on obtaining a license; issues due to environmental constraints, including storms; and problems of drying and storing for those working with algae. Furthermore, three key lessons were learnt by those involved: the importance of choosing extractive IMTA species based on what is endemic to the area; identifying the correct system configuration may take a lot of trial and error, but simplicity is crucial; a key process was 'learning by doing' and a range of skills are required. We conclude that the development of a formal 'community of practice', a knowledge-sharing platform where all those engaging in IMTA can work together, would enable further unique insight and innovation in the process. Statement of significance: Communities of practice arise from collective learning by individuals or organisations in a shared domain. This paper describes the shared experiences and lessons learnt by one such community, composed of seven aquaculture SMEs implementing integrated multi-trophic aquaculture (IMTA) systems. In doing so, it provides guidance to those wishing to develop commercial scale IMTA in Europe. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:13 / 19
页数:7
相关论文
共 40 条
  • [1] Improving sustainability of aquaculture in Europe: Stakeholder dialogues on Integrated Multi-trophic Aquaculture (IMTA)
    Alexander, K. A.
    Angel, D.
    Freeman, S.
    Israel, D.
    Johansen, J.
    Kletou, D.
    Meland, M.
    Pecorino, D.
    Rebours, C.
    Rousou, M.
    Shorten, M.
    Potts, T.
    [J]. ENVIRONMENTAL SCIENCE & POLICY, 2016, 55 : 96 - 106
  • [2] The implications of aquaculture policy and regulation for the development of integrated multi-trophic aquaculture in Europe
    Alexander, K. A.
    Potts, T. P.
    Freeman, S.
    Israel, D.
    Johansen, J.
    Kletou, D.
    Meland, M.
    Pecorino, D.
    Rebours, C.
    Shorten, M.
    Angel, D. L.
    [J]. AQUACULTURE, 2015, 443 : 16 - 23
  • [3] Knowing in action: Beyond communities of practice
    Amin, Ash
    Roberts, Joanne
    [J]. RESEARCH POLICY, 2008, 37 (02) : 353 - 369
  • [4] Enhanced high energy efficient steam drying of algae
    Aziz, Muhammad
    Oda, Takuya
    Kashiwagi, Takao
    [J]. APPLIED ENERGY, 2013, 109 : 163 - 170
  • [5] Recirculating Aquaculture Systems (RAS) analysis: Main issues on management and future challenges
    Badiola, Maddi
    Mendiola, Diego
    Bostock, John
    [J]. AQUACULTURAL ENGINEERING, 2012, 51 : 26 - 35
  • [6] Barrington K., 2009, FAO Fisheries and Aquaculture Technical Paper, P7
  • [7] Social aspects of the sustainability of integrated multi-trophic aquaculture
    Barrington, Kelly
    Ridler, Neil
    Chopin, Thierry
    Robinson, Shawn
    Robinson, Bryn
    [J]. AQUACULTURE INTERNATIONAL, 2010, 18 (02) : 201 - 211
  • [8] Beltran A.M., 2014, P 9 INT C LIF CYCL A
  • [9] Feeding 9 billion by 2050-Putting fish back on the menu
    Bene, Christophe
    Barange, Manuel
    Subasinghe, Rohana
    Pinstrup-Andersen, Per
    Merino, Gorka
    Hemre, Gro-Ingunn
    Williams, Meryl
    [J]. FOOD SECURITY, 2015, 7 (02) : 261 - 274
  • [10] Future extreme events in European climate:: an exploration of regional climate model projections
    Beniston, Martin
    Stephenson, David B.
    Christensen, Ole B.
    Ferro, Christopher A. T.
    Frei, Christoph
    Goyette, Stephane
    Halsnaes, Kirsten
    Holt, Tom
    Jylha, Kirsti
    Koffi, Brigitte
    Palutikof, Jean
    Schoell, Regina
    Semmler, Tido
    Woth, Katja
    [J]. CLIMATIC CHANGE, 2007, 81 (Suppl 1) : 71 - 95