The influence of nozzle-to-plate spacing on heat transfer and fluid flow of submerged jet impingement

被引:45
作者
Choo, Kyosung [1 ]
Friedrich, Brian K. [1 ]
Glaspell, Aspen W. [1 ]
Schilling, Karen A. [1 ]
机构
[1] Youngstown State Univ, Mech & Ind Engn Dept, Youngstown, OH 44555 USA
关键词
Jet impingment; Heat transfer; Submerged jet; IMPINGING JETS; GAS;
D O I
10.1016/j.ijheatmasstransfer.2016.01.060
中图分类号
O414.1 [热力学];
学科分类号
摘要
In this study, heat transfer and fluid flow characteristics of a submerged jet impinging on a flat plate surface are experimentally investigated. The working fluids are air and water. The effects of a wide range of nozzle-to-plate spacing (H/d = 0.1 40) on the Nusselt number and pressure at stagnation point are considered. The results show that the Nusselt number and pressure are divided into three regions; region (I) jet deflection region (H/d <= 0.6), region (II) potential core region (0.6 < H/d <= 7), and region (III) free jet region (7 < H/d <= 40). In region I, the Nusselt number and pressure drastically increase with decreasing the nozzle-to-plate spacing. In region II, the effect of the nozzle-to-plate spacing is negligible on the Nusselt number and pressure. In region III, the Nusselt number and pressure monotonically decrease with increasing the nozzle-to-plate spacing. Based on the experimental results, new correlations for the normalized stagnation Nusselt number and pressure are developed as a function of the nozzle-to-plate spacing alone. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:66 / 69
页数:4
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