Comparative evaluation of SFE and steam distillation methods on the yield and composition of essential oil extracted from spearmint (Mentha spicata)

被引：25
作者：
Al-Marzouqi, Ali H.
Rao, Madduri V.
Jobe, Baboucarr
机构：
[1] United Arab Emirates Univ, Dept Chem & Petr Engn, Al Ain, U Arab Emirates
[2] United Arab Emirates Univ, Dept Chem, Al Ain, U Arab Emirates
[3] United Arab Emirates Univ, Dept Food Sci, Al Ain, U Arab Emirates
来源：
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES | 2007年 / 30卷 / 04期
关键词：
essential oils; extraction; spearmint; steam distillation; supercritical fluid extraction;
D O I：
10.1080/10826070601093721
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
A supercritical fluid extraction (SFE) process was optimized to obtain high quality mint oil. The effect of oven and freeze drying techniques on the quality of mint oil was investigated. The flavor principles in the SFE extract were compared with those obtained by a conventional steam distillation method. Then highest extraction yield was obtained at SFE conditions (50 degrees C and 350 bar), however, high quality oil was obtained at 30 degrees C and 150 bar. The compositional quality of SFE extract was found to be superior as compared to that of a steam distillation process. The extraction yield and compositional quality of oil from mint samples obtained from different regions of UAE and other countries were reported.
引用
收藏
页码：463 / 475
页数：13
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