Drinking Molecular Hydrogen Water Is Beneficial to Cardiovascular Function in Diet-Induced Obesity Mice

被引:8
|
作者
Masuda, Haruchika [1 ]
Sato, Atsuko [1 ]
Miyata, Kumiko [1 ]
Shizuno, Tomoko [1 ]
Oyamada, Akira [2 ]
Ishiwata, Kazuo [1 ]
Nakagawa, Yoshihiro [3 ]
Asahara, Takayuki [2 ]
机构
[1] Tokai Univ, Sch Med, Dept Physiol, 143 Shimokasuya, Isehara, Kanagawa 2591193, Japan
[2] Tokai Univ, Sch Med, Dept Innovat Med Sci, 143 Shimokasuya, Isehara, Kanagawa 2591193, Japan
[3] Tokai Univ, Sch Med, Dept Opthalmol, 143 Shimokasuya, Isehara, Kanagawa 2591193, Japan
来源
BIOLOGY-BASEL | 2021年 / 10卷 / 05期
关键词
obesity; molecular hydrogen; brown adipose tissue; white adipose tissue; cardiovascular disorders; metabolic syndrome; BROWN ADIPOSE-TISSUE; RICH WATER; METABOLIC SYNDROME; ENERGY-METABOLISM; GENE-EXPRESSION; ANTIOXIDANT; INJURY; CELLS; MOUSE; REPERFUSION;
D O I
10.3390/biology10050364
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Simple Summary Molecular hydrogen (MH) reportedly exerts therapeutic effects against inflammatory diseases by alleviating oxidative stress. We investigated the cardiovascular protective effects of molecular hydrogen water (MHW) intake using high-fat diet-induced obesity (DIO) mice. We observed that MHW intake for 2 weeks did not improve the blood sugar level or body weight but decreased heart weight in DIO mice. Notably, MHW intake alleviated oxidative stress in both the heart and the adipose tissue. Moreover, it improved cardiac hypertrophy and restored left ventricular function in DIO mice, and promoted the histological conversion of energy storage to expenditure in adipose tissues with the upregulation of thermogenic and cardiovascular protective genes. Furthermore, MHW restored endothelial progenitor cell (EPC) bioactivity to maintain vascular homeostasis. Taken together, MHW intake exerts cardiovascular protective effects in DIO mice. Hence, MHW intake is a potential prophylactic strategy against cardiovascular disorders in metabolic syndrome. Molecular hydrogen (MH) reportedly exerts therapeutic effects against inflammatory diseases as a suppressor of free radical chain reactions. Here, the cardiovascular protective effects of the intake of molecular hydrogen water (MHW) were investigated using high-fat diet-induced obesity (DIO) mice. MHW was prepared using supplier sticks and degassed water as control. MHW intake for 2 weeks did not improve blood sugar or body weight but decreased heart weight in DIO mice. Moreover, MHW intake improved cardiac hypertrophy, shortened the width of cardiomyocytes, dilated the capillaries and arterioles, activated myocardial eNOS-Ser-1177 phosphorylation, and restored left ventricular function in DIO mice. MHW intake promoted the histological conversion of hypertrophy to hyperplasia in white and brown adipose tissues (WAT and BAT) with the upregulation of thermogenic and cardiovascular protective genes in BAT (i.e., Ucp-1, Vegf-a, and eNos). Furthermore, the results of a colony formation assay of bone-marrow-derived endothelial progenitor cells (EPCs) indicated that MHW activated the expansion, differentiation, and mobilization of EPCs to maintain vascular homeostasis. These findings indicate that the intake of MHW exerts cardiovascular protective effects in DIO mice. Hence, drinking MHW is a potential prophylactic strategy against cardiovascular disorders in metabolic syndrome.
引用
收藏
页数:18
相关论文
共 50 条
  • [1] Neuronal Dnmt1 Deficiency Attenuates Diet-Induced Obesity in Mice
    Bruggeman, Emily C.
    Garretson, John T.
    Wu, Rui
    Shi, Hang
    Xue, Bingzhong
    ENDOCRINOLOGY, 2018, 159 (01) : 145 - 162
  • [2] Leucine Supplementation of Drinking Water Does Not Alter Susceptibility to Diet-Induced Obesity in Mice
    Nairizi, Ali
    She, Pengxiang
    Vary, Thomas C.
    Lynch, Christopher J.
    JOURNAL OF NUTRITION, 2009, 139 (04) : 715 - 719
  • [3] TRAP deficiency attenuates diet-induced obesity in mice through increased energy expenditure
    Niwa, Manabu
    Numaguchi, Yasushi
    Ishii, Masakazu
    Kuwahata, Tomomi
    Kondo, Megumi
    Shibata, Rei
    Miyata, Keishi
    Oike, Yuichi
    Murohara, Toyoaki
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2015, 457 (01) : 12 - 18
  • [4] Hypoglycemic Effects of Pyrodextrins with Different Molecular Weights and Digestibilities in Mice with Diet-Induced Obesity
    Cao, Yan
    Chen, Xiaoli
    Sun, Ying
    Shi, Jialiang
    Xu, Xiaojuan
    Shi, Yong-Cheng
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (11) : 2988 - 2995
  • [5] AHNAK KO Mice are Protected from Diet-Induced Obesity but are Glucose Intolerant
    Ramdas, M.
    Harel, C.
    Armoni, M.
    Karnieli, E.
    HORMONE AND METABOLIC RESEARCH, 2015, 47 (04) : 265 - 272
  • [6] Diet-induced changes in uncoupling proteins in obesity-prone and obesity-resistant strains of mice
    Surwit, RS
    Wang, SY
    Petro, AE
    Sanchis, D
    Raimbault, S
    Ricquier, D
    Collins, S
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1998, 95 (07) : 4061 - 4065
  • [7] Propolis Prevents Diet-Induced Hyperlipidemia and Mitigates Weight Gain in Diet-Induced Obesity in Mice
    Koya-Miyata, Satomi
    Arai, Norie
    Mizote, Akiko
    Taniguchi, Yoshifumi
    Ushio, Shimpei
    Iwaki, Kanso
    Fukuda, Shigeharu
    BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2009, 32 (12) : 2022 - 2028
  • [8] TNF-α impairs endothelial function in adipose tissue resistance arteries of mice with diet-induced obesity
    Donato, Anthony J.
    Henson, Grant D.
    Morgan, R. Garrett
    Enz, Ryley A.
    Walker, Ashley E.
    Lesniewski, Lisa A.
    AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY, 2012, 303 (06): : H672 - H679
  • [9] Cafeteria diet-induced obesity causes oxidative damage in white adipose
    Johnson, Amy R.
    Wilkerson, Matthew D.
    Sampey, Brante P.
    Troester, Melissa A.
    Hayes, D. Neil
    Makowski, Liza
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2016, 473 (02) : 545 - 550
  • [10] Diet-induced obesity leads to decreased hepatic iron storage in mice
    Chung, Jayong
    Kim, Min Soo
    Han, Sung Nim
    NUTRITION RESEARCH, 2011, 31 (12) : 915 - 921