Proteomic Analysis of Salicylate-Induced Proteins of Pea (Pisum sativum L.) Leaves

被引：18
作者：
Tarchevsky, I. A. [1 ]
Yakovleva, V. G. [1 ]
Egorova, A. M. [1 ]
机构：
[1] Russian Acad Sci, Kazan Res Ctr, Kazan Inst Biochem & Biophys, Kazan 420111, Russia
来源：
BIOCHEMISTRY-MOSCOW | 2010年 / 75卷 / 05期
关键词：
salicylic acid; proteomic investigations; salicylate-induced proteins; REDOX SIGNALS; NITRIC-OXIDE; ACID; INDUCTION; EXPRESSION; RESISTANCE; TISSUES; KINASE; ROOTS; GENE;
D O I：
10.1134/S0006297910050081
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The effect of 50 mu M salicylic acid on soluble proteins of pea (Pisum sativum L.) leaves was studied by proteomic analysis. Thirty-two salicylate-induced proteins were found, and 13 of these were identified using MALDI TOF MS. Salicylate-induced increased content was shown for the first time for the family 18 glycoside hydrolase, alpha-amylase, 33 kDa protein of photosystem II, lipid-desaturase-like protein, and glutamine amidotransferase. Increased content of protective proteins of direct antipathogenic action such as chitinase and beta-1,3-glucanases was also noted.
引用
收藏
页码：590 / 597
页数：8
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