Proteomic Analysis of Salicylate-Induced Proteins of Pea (Pisum sativum L.) Leaves

被引：18

作者：

Tarchevsky, I. A. ^{[1
]}

Yakovleva, V. G. ^{[1
]}

Egorova, A. M. ^{[1
]}

机构：

[1] Russian Acad Sci, Kazan Res Ctr, Kazan Inst Biochem & Biophys, Kazan 420111, Russia

来源：

BIOCHEMISTRY-MOSCOW | 2010年 / 75卷 / 05期

关键词：

salicylic acid; proteomic investigations; salicylate-induced proteins; REDOX SIGNALS; NITRIC-OXIDE; ACID; INDUCTION; EXPRESSION; RESISTANCE; TISSUES; KINASE; ROOTS; GENE;

D O I：

10.1134/S0006297910050081

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The effect of 50 mu M salicylic acid on soluble proteins of pea (Pisum sativum L.) leaves was studied by proteomic analysis. Thirty-two salicylate-induced proteins were found, and 13 of these were identified using MALDI TOF MS. Salicylate-induced increased content was shown for the first time for the family 18 glycoside hydrolase, alpha-amylase, 33 kDa protein of photosystem II, lipid-desaturase-like protein, and glutamine amidotransferase. Increased content of protective proteins of direct antipathogenic action such as chitinase and beta-1,3-glucanases was also noted.

引用

页码：590 / 597

页数：8

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