Systematic review of the effect of probiotics on experimental gingivitis in humans

被引:17
作者
Barboza, Eliane Porto [1 ]
Arriaga, Patricia Carvalho [1 ]
Luz, Diogo Pereira [1 ]
Montez, Caroline [1 ]
Vianna, Katia Costa [1 ]
机构
[1] Univ Fed Fluminense UFF, Sch Dent, Dept Periodontol, Niteroi, RJ, Brazil
关键词
Immunomodulation; Inflammation; Gingival Crevicular Fluid; Microbiota; Probiotics; HEALTH; IMPROVE;
D O I
10.1590/1807-3107bor-2020.vol34.0031
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Probiotic therapy is a viable alternative to chlorhexidine, a widely used antiseptic in dentistry that produces significant adverse effects. This systematic review aimed to analyze the effects of probiotics on experimental gingivitis in humans. Two independent reviewers conducted a comprehensive literature search until March 2019. Randomized clinical trials and controlled clinical trials were selected. Outcome data were extracted and critically analyzed. A total of five articles were included in the qualitative synthesis. No meta-analysis could be conducted due to the heterogeneity of the selected studies. The use of probiotics showed a slight improvement in clinical parameters. Changes in gingival crevicular fluid volume were lower in the presence of the probiotic than in the placebo group. All the studies showed that the immediate, positive effects of probiotics during the period of discontinued mechanical oral hygiene were due to the modulation of the host response, not the anti-plaque effect. Investigators should conduct randomized clinical trials to elucidate the mechanisms of probiotic action and develop improved delivery systems.
引用
收藏
页数:9
相关论文
共 28 条
[1]  
[Anonymous], 2002, GUIDELINES EVALUATIO
[2]  
[Anonymous], 2018, GREY LIT REPORT
[3]  
[Anonymous], 2018, OPEN GREY
[4]   Influence of the probiotic Streptococcus salivarius strain M18 on indices of dental health in children: a randomized double-blind, placebo-controlled trial [J].
Burton, Jeremy P. ;
Drummond, Bernadette K. ;
Chilcott, Chris N. ;
Tagg, John R. ;
Thomson, W. Murray ;
Hale, John D. F. ;
Wescombe, Philip A. .
JOURNAL OF MEDICAL MICROBIOLOGY, 2013, 62 :875-884
[5]   Microencapsulation for the improved delivery of bioactive compounds into foods [J].
Champagne, Claude P. ;
Fustier, Patrick .
CURRENT OPINION IN BIOTECHNOLOGY, 2007, 18 (02) :184-190
[6]   Strategies to improve the functionality of probiotics in supplements and foods [J].
Champagne, Claude P. ;
da Cruz, Adriano Gomes ;
Daga, Monica .
CURRENT OPINION IN FOOD SCIENCE, 2018, 22 :160-166
[7]  
Chapple IL, WORLD WORKSHOP CLASS
[8]   Anti-inflammatory effects of Lactobacillus brevis (CD2) on periodontal disease [J].
Della Riccia, D. N. ;
Bizzini, F. ;
Perilli, M. G. ;
Polimeni, A. ;
Trinchieri, V. ;
Amicosante, G. ;
Cifone, M. G. .
ORAL DISEASES, 2007, 13 (04) :376-385
[9]  
Fffff K.F., 2010, FFFBMC MED, V8, DOI DOI 10.1186/1741-7015-8-18FFFF
[10]   Probiotics from research to market: the possibilities, risks and challenges [J].
Foligne, Benoit ;
Daniel, Catherine ;
Pot, Bruno .
CURRENT OPINION IN MICROBIOLOGY, 2013, 16 (03) :284-292