chemical membrane cleaning;
fouling analysis;
model emulsion;
polypropylene membrane;
microfiltration;
real oily wastewater;
WASTE-WATER TREATMENT;
CROSS-FLOW MICROFILTRATION;
CERAMIC MEMBRANE;
ULTRAFILTRATION MEMBRANES;
FLUX DECLINE;
PERFORMANCE;
SEPARATION;
EMULSION;
ENHANCEMENT;
DISTILLATION;
D O I:
10.3390/fib9060035
中图分类号:
T [工业技术];
学科分类号:
08 ;
摘要:
Oily wastewaters are considered as one of the most dangerous types of environmental pollution. In the present study, the microfiltration (MF) process of model emulsions and real oily wastewaters was investigated. For this purpose, capillary polypropylene (PP) membranes were used. The experiments were conducted under transmembrane pressure (TMP) and feed flow rate (V-F) equal to 0.05 MPa and 0.5 m/s, respectively. It was found that the used membranes ensured a high-quality permeate with turbidity equal to about 0.4 NTU and oil concentration of 7-15 mg/L. As expected, a significant decrease in the MF process performance was noted. However, it is shown that the initial decline of permeate flux could be slightly increased by increasing the feed temperature from 25 degrees C to 50 degrees C. Furthermore, Hermia's models were used to interpret the fouling phenomenon occurring in studied experiments. It was determined that cake formation was the dominant fouling mechanism during filtration of both synthetic and real feeds. Through detailed studies, we present different efficient methods of membrane cleaning. Results, so far, are very encouraging and may have an important impact on increasing the use of polypropylene MF membranes in oily wastewater treatments.
机构:
Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA
Chung, Monique Mi Song
Bao, Yiwen
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机构:
Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA
Bao, Yiwen
Domingo, Juan Antonio Velasquez
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机构:
Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA
Domingo, Juan Antonio Velasquez
Huang, Jen-Yi
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机构:
Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA
Purdue Univ, Environm & Ecol Engn, W Lafayette, IN 47907 USA
Purdue Univ, Dept Food Sci, 745 Agr Mall Dr, W Lafayette, IN 47907 USAPurdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA
机构:
Islamic Azad Univ, Sci & Res Branch, Young Researchers & Elites Club, Tehran, IranIslamic Azad Univ, Sci & Res Branch, Young Researchers & Elites Club, Tehran, Iran
Shirazi, Mohammad Javad A.
Bazgir, Saeed
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机构:
Islamic Azad Univ, Dept Polymer Engn, Sci & Res Branch, NRL, Tehran, IranIslamic Azad Univ, Sci & Res Branch, Young Researchers & Elites Club, Tehran, Iran
Bazgir, Saeed
Shirazi, Mohammad Mahdi A.
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机构:
Islamic Azad Univ, Omidieh Branch, Young Researchers & Elites Club, Omidieh, IranIslamic Azad Univ, Sci & Res Branch, Young Researchers & Elites Club, Tehran, Iran
Shirazi, Mohammad Mahdi A.
Ramakrishna, Seeram
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机构:
Natl Univ Singapore, Ctr Nanofibers & Nanotechnol NUSCNN, Singapore 117576, SingaporeIslamic Azad Univ, Sci & Res Branch, Young Researchers & Elites Club, Tehran, Iran