Long-term effects of malnutrition on severity of COVID-19

被引:54
|
作者
Kurtz, Alec [1 ]
Grant, Kenneth [2 ]
Marano, Rachel [2 ]
Arrieta, Antonio [2 ]
Grant, Kenneth, Jr. [1 ]
Feaster, William [2 ]
Steele, Caroline [2 ]
Ehwerhemuepha, Louis [2 ,3 ]
机构
[1] Albany Med Coll, 43 New Scotland Ave, Albany, NY 12208 USA
[2] Childrens Hosp Orange Cty, 1201 W La Veta Ave, Orange, CA 92868 USA
[3] Chapman Univ, Schmid Coll Sci, 1 Univ Dr, Orange, CA 92866 USA
关键词
NUTRITION;
D O I
10.1038/s41598-021-94138-z
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The COVID-19 pandemic is a public health crisis that has the potential to exacerbate worldwide malnutrition. This study examines whether patients with a history of malnutrition are predisposed to severe COVID-19. To do so, data on 103,099 COVID-19 inpatient encounters from 56 hospitals in the United States between March 2020 and June 2020 were retrieved from the Cerner COVID-19 Dataset. Patients with a history of malnutrition between 2015 and 2019 were identified, and a random intercept logistic regression models for pediatric and adult patients were built controlling for patient demographics, socioeconomic status, admission vital signs, and related comorbidities. Statistical interactions between malnutrition and patient age were significant in both the pediatric [log-odds and 95% confidence interval: 0.094 (0.012, 0.175)] and adult [-0.014 (-0.021, -0.006] models. These interactions, together with the main effect terms of malnutrition and age, imply higher odds for severe COVID-19 for children between 6 and 17 years with history of malnutrition. Even higher odds of severe COVID-19 exist for adults (with history of malnutrition) between 18 and 79 years. These results indicate that the long-term effect of malnutrition predisposes patients to severe COVID-19 in an age-dependent way.
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页数:8
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