Roman Wine in Barbaricum. Preliminary Studies on Ancient Wine Recreation

被引:5
作者
Feier, Iwona [1 ]
Migala, Aleksandra [1 ]
Pietruszka, Marta [1 ]
Jackowski, Mateusz [2 ]
机构
[1] Univ Wroclaw, Inst Archaeol, Fac Hist & Pedag Sci, Szewska 48, PL-50139 Wroclaw, Poland
[2] Wroclaw Univ Sci & Technol, Fac Chem, Div Bioproc & Biomed Engn, Norwida 4-6, PL-50373 Wroclaw, Poland
关键词
wine; ancient Rome; viticulture; viniculture; alcohol analysis;
D O I
10.3390/heritage2010022
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
Ancient Roman wine is found outside of the borders of the Roman world as a result of the Roman influence, trade and political relations. In our project, we decided to extensively research and recreate the ancient method of wine making in order to understand ancient viticulture and viniculture as it could have been if implemented outside of the borders. The objective was to recreate roman wine using ancient methods based on ancient texts (such as Columella, Pliny the Elder, Cicero, Cato the Elder, Galenus and Mago). The wine was made using modern grapes grown on lands considered by the Romans as barbaric (i.e., outside the Roman Limes), in modern Poland. The aim of the project-except for the wine making itself-was to measure the level of alcohol created through fermentation process. Ethanol levels in samples were obtained using gas chromatography (GC).
引用
收藏
页码:331 / 338
页数:8
相关论文
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