Allergy to pistachio and cashew nuts: Practical advice for patients

被引：0
|
作者：
Feuillet-Dassonval, C. [1 ]
Nemni, A. [2 ]
Tome, P. [3 ]
Bidat, E. [1 ]
Tressol, C. [4 ]
Benoist, G. [1 ]
机构：
[1] Hop Ambroise Pare, AP HP, Serv Pediat, 9 Ave Charles De Gaulle, F-92104 Boulogne, France
[2] Hop Robert Ballanger, Unite Allergol, Ave Robert Ballanger, F-93600 Aulnay Sous Bois, France
[3] Hop Robert Ballanger, Serv Dietet, Ave Robert Ballanger, F-93600 Aulnay Sous Bois, France
[4] Hop Ambroise Pare, AP HP, Serv Dietet, 9 Ave Charles De Gaulle, F-92104 Boulogne, France
来源：
REVUE FRANCAISE D ALLERGOLOGIE | 2018年 / 58卷 / 05期
关键词：
D O I：
10.1016/j.reval.2018.03.007
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：392 / 393
页数：2
相关论文
共 50 条
  • [11] Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)
    Ryan, E.
    Galvin, K.
    O'Connor, T. P.
    Maguire, A. R.
    McCarthy, F.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2005, 64 : 41A - 41A
  • [12] Comparison of immunoCAP and ISAC component testing for the diagnosis of hazelnut, pistachio, and cashew allergy
    Graham, F.
    Caubet, J.
    Arlettaz, L.
    Dayer, E.
    Eigenmann, P.
    ALLERGY, 2019, 74 : 256 - 256
  • [13] TREE NUTS ALLERGY: Knowledge, gaps and practical implications
    Echeverria-Zudaire, Luis A.
    ALLERGOLOGIA ET IMMUNOPATHOLOGIA, 2020, 48 (04) : 313 - 315
  • [14] AFLATOXINS AND FLUORESCENCE IN BRAZIL NUTS AND PISTACHIO NUTS
    STEINER, WE
    BRUNSCHWEILER, K
    LEIMBACHER, E
    SCHNEIDER, R
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (12) : 2453 - 2457
  • [15] Tolerance of Pistachio and Pecan in Patients Desensitized to Cashew and Walnut
    Lee, Madison
    Factor, Jeffrey
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2021, 147 (02) : AB106 - AB106
  • [16] Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
    Ryan, E.
    Galvin, K.
    O'Connor, T. P.
    Maguire, A. R.
    O'Brien, N. M.
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2006, 57 (3-4) : 219 - 228
  • [17] Pistachio and cashew nut allergy in childhood: Predictive factors towards development of a decision tree
    Cetinkaya, Pinar Gur
    Karaguzel, Dilara
    Esenboga, Saliha
    Sahiner, Umit Murat
    Soyer, Ozge
    Buyuktiryaki, Betul
    Birben, Esra
    Karaaslan, Cagatay
    Sekerel, Bulent Enis
    ASIAN PACIFIC JOURNAL OF ALLERGY AND IMMUNOLOGY, 2021, 39 (01): : 53 - 61
  • [18] Validation of the NUT CRACKER Diagnostic Algorithm and Prediction for Cashew and Pistachio Co-Allergy
    Goldberg, Michael R.
    Appel, Michael Y.
    Tobi, Katz
    Levy, Michael B.
    Epstein-Rigbi, Naama
    Holmqvist, Marie
    Oestling, Jonas
    Nachshon, Liat
    Lidholm, Jonas
    Elizur, Arnon
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2024, 12 (05): : 1273 - 1282.e5
  • [19] Postharvest operations of pistachio nuts
    Tavakolipour, Hamid
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (02): : 1124 - 1130
  • [20] Mechanical harvesting of pistachio nuts
    Polat, Refik
    Gezer, Ibrahim
    Guner, Metin
    Dursun, Ergin
    Erdogan, Dogan
    Bilim, Hasan C.
    JOURNAL OF FOOD ENGINEERING, 2007, 79 (04) : 1131 - 1135
12345