Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

被引：396
|
作者：
Masyita, Ayu [1 ]
Sari, Reka Mustika [2 ,3 ]
Astuti, Ayun Dwi [1 ]
Yasir, Budiman [1 ,4 ]
Rumata, Nur Rahma [4 ]
Bin Emran, Talha [5 ]
Nainu, Firzan [1 ]
Simal-Gandara, Jesus [6 ]
机构：
[1] Hasanuddin Univ, Fac Pharm, Makassar 90245, Sulawesi Selata, Indonesia
[2] Univ Sumatera Utara, Fac Math & Nat Sci, Dept Chem, Medan 20222, Sumatera Utara, Indonesia
[3] Univ Sumatera Utara, Cellulos & Funct Mat Res Ctr, Jl Bioteknologi 1, Medan 20155, Indonesia
[4] Sekolah Tinggi Ilmu Farmasi Makassar, Makassar 90242, Sulawesi Selata, Indonesia
[5] BGC Trust Univ Bangladesh, Dept Pharm, Chittagong 4381, Bangladesh
[6] Univ Vigo, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, Fac Sci, Orense E32004, Spain
来源：
FOOD CHEMISTRY-X | 2022年 / 13卷
关键词：
Essential oil; Anticancer; Antimicrobial; Anti-inflammatory; Food preservatives; Terpenes; L. ESSENTIAL OIL; LISTERIA-MONOCYTOGENES; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; BIOLOGICAL EVALUATION; OXIDATIVE STRESS; ANTIBACTERIAL; INFLAMMATION; NANOEMULSION; ANTIFUNGAL;
D O I：
10.1016/j.fochx.2022.100217
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a wide range of biological activities including anticancer, antimicrobial, anti-inflammatory, antioxidant, and antiallergic. Available literature confirms that EOs exhibit antimicrobial and food preservative properties that are considered as a real potential application in food industry. Hence, the purpose of this review is to present an overview of current knowledge of EOs for application in pharmaceutical and medical industries as well as their potential as food preservatives in food industry.
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页数：14
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