Enhancing physical and social environments to reduce obesity among public housing residents: Rationale, trial design, and baseline data for the Healthy Families study

被引:21
|
作者
Quintiliani, Lisa M. [1 ]
DeBiasse, Michele A. [2 ]
Branco, Jamie M. [3 ]
Bhosrekar, Sarah Gees [3 ]
Rorie, Jo-Anna L. [3 ]
Bowen, Deborah J. [3 ]
机构
[1] Boston Univ, Sch Med, MISU, Boston, MA 02118 USA
[2] Boston Univ, Sargent Coll, Coll Hlth & Rehabil Sci, Boston, MA 02215 USA
[3] Boston Univ, Sch Publ Hlth, Partners Hlth & Housing Prevent Res Ctr, Boston, MA 02118 USA
关键词
Public housing; Obesity; Environmental intervention; Family; CLUSTER-RANDOMIZED-TRIAL; WEIGHT-LOSS PROGRAM; SOCIOECONOMIC-STATUS; OLDER-ADULTS; VEGETABLE CONSUMPTION; INCREASE FRUIT; FAST-FOOD; INTERVENTION; PREVENTION; BEHAVIOR;
D O I
10.1016/j.cct.2014.08.005
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Intervention programs that change environments have the potential for greater population impact on obesity compared to individual-level programs. We began a cluster randomized, multi-component multi-level intervention to improve weight, diet, and physical activity among low-socioeconomic status public housing residents. Here we describe the rationale, intervention design, and baseline survey data. After approaching 12 developments, ten were randomized to intervention (n = 5) or assessment-only control (n = 5). All residents in intervention developments are welcome to attend any intervention component: health screenings, mobile food bus, walking groups, cooking demonstrations, and a social media campaign; all of which are facilitated by community health workers who are residents trained in health outreach. To evaluate weight and behavioral outcomes, a subgroup of female residents and their daughters age 8-15 were recruited into an evaluation cohort In total, 211 households completed the survey (RR = 46.44%). Respondents were Latino (63%), Black (24%), and had <= high school education (64%). Respondents reported <= 2 servings of fruits & vegetables/day (62%), visiting fast food restaurants 1 + times/week (32%), and drinking soft drinks daily or more (27%). The only difference between randomized groups was race/ethnicity, with more Black residents in the intervention vs. control group (28% vs. 19%, p=0.0146). Among low-socioeconomic status urban public housing residents, we successfully recruited and randomized families into a multi-level intervention targeting obesity. If successful, this intervention model could be adopted in other public housing developments or entities that also employ community health workers, such as food assistance programs or hospitals. (C) 2014 Elsevier Inc. All rights reserved.
引用
收藏
页码:201 / 210
页数:10
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