A Brief Review on How Pregnancy and Sex Hormones Interfere with Taste and Food Intake

被引：57

作者：

Faas, Marijke M. ^{[1
]}

Melgert, Barbro N. ^{[1
]}

de Vos, Paul ^{[1
]}

机构：

[1] Univ Groningen, Univ Med Ctr Groningen, Dept Pathol & Med Biol, Div Med Biol, NL-9713 GZ Groningen, Netherlands

来源：

CHEMOSENSORY PERCEPTION | 2010年 / 3卷 / 01期

关键词：

Pregnancy; Sex Hormones; Food Intake; Taste; Progesterone; Estrogen; MESSENGER-RIBONUCLEIC-ACID; AGOUTI-RELATED PROTEIN; NEUROPEPTIDE-Y; ENERGY-REQUIREMENTS; MELANOCORTIN AGONIST; APPETITE REGULATION; GUSTATORY FUNCTION; ESTROGEN-RECEPTOR; PARABRACHIAL PONS; LEPTIN RESISTANCE;

D O I：

10.1007/s12078-009-9061-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Many physiological and behavioral changes take place during pregnancy, including changes in taste and an increase in food intake. These changes are necessary to ensure growth and development of a healthy fetus. Both hyperphagia and taste changes during pregnancy may be induced by sex hormones estrogen and progesterone that are increased during pregnancy. Indeed, it has been shown that estrogen decreases food intake, while progesterone increases food intake. This is for instance apparent from the fact that food intake changes during the menstrual cycle with variation in sex hormones. This review will give a short overview of the effects of pregnancy and sex hormones on food intake and taste.

引用

页码：51 / 56

页数：6

共 73 条

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