Dynamics of interfacial water

被引:39
作者
Rosenstihl, M. [1 ]
Kampf, K. [1 ]
Klameth, F. [1 ]
Sattig, M. [1 ]
Vogel, M. [1 ]
机构
[1] Tech Univ Darmstadt, Inst Festkorperphys, D-64289 Darmstadt, Germany
关键词
Confined water; Mesoporous silica; Hydrated proteins; Nuclear magnetic resonance; Molecular dynamics simulations; NUCLEAR-MAGNETIC-RESONANCE; CONFINED WATER; SECONDARY RELAXATION; NEUTRON-SCATTERING; LIQUID TRANSITION; GLASS-TRANSITION; CROSSOVER; HYDRATION; REORIENTATIONS; FRAGILITY;
D O I
10.1016/j.jnoncrysol.2014.08.040
中图分类号
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
We use molecular dynamics computer simulations and nuclear magnetic resonance experiments to investigate the dynamics of water at interfaces of molecular roughness and low mobility. We find that, when approaching such interfaces, the structural relaxation of water, i.e., the alpha process, slows down even when specific attractive interactions are absent. This prominent effect is accompanied by a smooth transition from Vogel to Arrhenius temperature dependence and by a growing importance of jump events. Consistently, at protein surfaces, deviations from Arrhenius behavior are weak when free water does not exist. Furthermore, in nanoporous silica, a dynamic crossover of liquid water occurs when a fraction of solid water forms near 225 K and, hence, the liquid dynamics changes from bulk-like to interface-dominated. At sufficiently low temperatures, water exhibits a quasi-universal beta process, which is characterized by an activation energy of E-a = 0.5 eV and involves anisotropic reorientation about large angles. As a consequence of its large amplitude, the faster beta process destroys essentially all orientational correlation, rendering observation of a possible slower alpha process difficult in standard experiments. Nevertheless, we find indications for the existence of structural relaxation down to a glass transition of interfacial water near 185 K. Hydrated proteins show a highly restricted backbone motion with an amplitude, which decreases upon cooling and vanishes at comparable temperatures, providing evidence for a high relevance of water rearrangements in the hydration shell for secondary protein relaxations. (c) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:449 / 458
页数:10
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