Status of strawberry breeding programs and cultivation systems in Europe and the rest of the world

被引:58
作者
Mezzetti, Bruno [1 ]
Giampieri, Francesca [2 ]
Zhang, Yun-tao [3 ]
Zhong, Chuan-fei [3 ]
机构
[1] Marche Polytech Univ, Dept Agr Food & Environm Sci, Ancona, Italy
[2] Marche Polytech Univ, Fac Med, Dept Clin Sci, Ancona, Italy
[3] Beijing Acad Agr & Forestry Sci, Inst Forestry & Pomol, Beijing Engn Res Ctr Strawberry, Beijing, Peoples R China
关键词
Strawberry; biotech program; genetic resources; adaptability; safety; quality; TOTAL ANTIOXIDANT CAPACITY; FLOWER BUD INITIATION; HEALTH-BENEFITS; BERRY POLYPHENOLS; FLAVONOID CONTENT; UNITED-STATES; COMMON FOODS; VITAMIN-C; QUALITY; TEMPERATURE;
D O I
10.3233/JBR-180314
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Strawberry cultivation is constantly increasing all over the world thanks to the varietal innovations obtained by numerous breeding and biotechnology projects and to the studies performed to discover new knowledge on plant's physiology to develop innovative cultivation systems. Genetic resources remain crucial for breeding activities that can now be integrated with new genomic and molecular knowledge and technologies. Several research groups are dominating the development and control of these technologies, but there are also many emerging companies capable of developing innovations that can have important local and even global impacts. These activities are supported by important public research projects, also of international importance, but the link with the companies that must have access to the results to improve their innovation capacity remains important. The ultimate aim is to continue to expand the cultivation of the strawberry with the development of new cultivars with high adaptability to different environments and growing systems (field, greenhouse above ground) with less environmental impact and increased safety and quality for the consumer.
引用
收藏
页码:205 / 221
页数:17
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