Risk factors of the occurence of Campylobacter spp. infections in fattening pigs

被引:0
|
作者
von Altrock, Alexandra [1 ,2 ]
Beyerbach, Martin [3 ]
Roesler, Uwe [4 ,5 ]
Hamedy, Ahmad [6 ]
Waldmann, Karl-Heinz [1 ,2 ]
机构
[1] Univ Vet Med Hannover, Klin Kleine Klauentiere & Forens Med, D-30173 Hannover, Germany
[2] Univ Vet Med Hannover, Ambulator Klin, D-30173 Hannover, Germany
[3] Univ Vet Med Hannover, Inst Biometrie Epidemiol & Informat Verarbeitung, D-30173 Hannover, Germany
[4] Univ Leipzig, Inst Tierhyg & Offentliches Veterinarwesen, Zentrum Vet Publ Hlth, Vet Med Fak, Leipzig, Germany
[5] Free Univ Berlin, Fachbereich Vet Med, Jetzt Inst Ter & Umwelthyg, D-1000 Berlin, Germany
[6] Univ Leipzig, Zentrum Vet Publ Hlth, Inst Lebensmittelhyg, Vet Med Fak, Leipzig, Germany
来源
ARCHIV FUR LEBENSMITTELHYGIENE | 2010年 / 61卷 / 03期
关键词
Campylobacter spp; pig; risk factor; prevalence; LENGTH POLYMORPHISM ANALYSIS; RAPID IDENTIFICATION; YERSINIA-ENTEROCOLITICA; SWINE SLAUGHTER; PREVALENCE; COLI; FARMS; JEJUNI; POULTRY; STRAINS;
D O I
10.2376/0003-925X-61-102
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Within the scope of a study on the occurrence of Campylobacter spp. in fattening herds and on pig liver surfaces, an assessment of parameters influencing the herd prevalence was performed on the basis of bacteriological and serological findings. Especially herd factors were considered in connection with herd prevalence. By means of an in-house ELISA, reactors were detected in all of the 80 serologically investigated herds. The intra-herd prevalence was between 63.3 % and 100 %. Campylobacter spp. were found on 9.8 % (n=147) of 1,500 bacteriologically investigated pig liver surfaces. Altogether, livers from 28 % (n=14) of 50 herds included in this investigation were Campylobacter negative. Statistically, bacteriological prevalence was higher in herds when clothes and boots were not changed before entering the stable. A higher serological prevalence was found in herds where diseased pigs were housed with healthy pigs in the same compartment and in herds with high loss rate in comparison to all investigated pig herds.
引用
收藏
页码:102 / 107
页数:6
相关论文
共 50 条
  • [21] Seroprevalence of Salmonella spp. infection in pigs fattening from western Romania
    Sofiana, Surpat Anca
    Mariana, Pascu Corina
    Ionela, Gartner Andreea
    Diana, Brezovan
    Jelena, Savici
    Sorin, Morariu
    Viorel, Herman
    JOURNAL OF BIOTECHNOLOGY, 2014, 185 : S95 - S95
  • [22] Prevalence of Chlamydial Infections in Fattening Pigs and Their Influencing Factors
    Hoffmann, Karolin
    Schott, Franziska
    Donati, Manuela
    Di Francesco, Antonietta
    Haessig, Michael
    Wanninger, Sabrina
    Sidler, Xaver
    Borel, Nicole
    PLOS ONE, 2015, 10 (11):
  • [23] The prevalence of Campylobacter in pigs during fattening
    Weijtens, MJBM
    vanderPlas, J
    Urlings, BAP
    Bijker, PGH
    CAMPYLOBACTERS, HELICOBACTERS, AND RELATED ORGANISMS, 1996, : 363 - 367
  • [24] Occurrence of Campylobacter spp. and Cryptosporidium spp. in Seagulls (Larus spp.)
    Moore, John E.
    Gilpin, Deidre
    Crothers, Elizabeth
    Canney, Anne
    Kaneko, Aki
    Matsuda, Motoo
    VECTOR-BORNE AND ZOONOTIC DISEASES, 2002, 2 (02) : 111 - +
  • [25] Examination of Australian backyard poultry for Salmonella, Campylobacter and Shigella spp., and related risk factors
    Keerthirathne, Thilini Piushani
    Ross, Kirstin
    Fallowfield, Howard
    Whiley, Harriet
    ZOONOSES AND PUBLIC HEALTH, 2022, 69 (01) : 13 - 22
  • [26] Prevalence and risk factors for colonization of Campylobacter spp. in household dogs in Metro Manila, Philippines
    Subejano, Ma. Socorro Edden P.
    Penuliar, Gil M.
    TROPICAL BIOMEDICINE, 2018, 35 (03) : 744 - 754
  • [27] Genotyping of Campylobacter spp.
    Wassenaar, TM
    Newell, DG
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (01) : 1 - 9
  • [28] A multi-level analysis of risk factors for Campylobacter spp. in broiler chickens in Iceland
    Guerin, M. T.
    Martin, S. W.
    Reiersen, J.
    Berke, O.
    McEwen, S. A.
    Bisaillon, J. -R.
    Lowman, R.
    Michel, P.
    Edge, V.
    Stern, N. J.
    Hiett, K. L.
    ZOONOSES AND PUBLIC HEALTH, 2007, 54 : 14 - 14
  • [29] Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada
    Arsenault, Julie
    Letellier, Ann
    Quessy, Sylvain
    Normand, Valerie
    Boulianne, Martine
    PREVENTIVE VETERINARY MEDICINE, 2007, 81 (04) : 250 - 264
  • [30] A serological Survey of Brucella spp., Salmonella spp., Toxoplasma gondii and Trichinella spp. in Iberian Fattening Pigs Reared in Free-Range Systems
    Hernandez, M.
    Gomez-Laguna, J.
    Tarradas, C.
    Luque, I.
    Garcia-Valverde, R.
    Reguillo, L.
    Astorga, R. J.
    TRANSBOUNDARY AND EMERGING DISEASES, 2014, 61 (05) : 477 - 481