Crop-destroying fungal and oomycete pathogens challenge food security

被引：113

作者：

Bebber, Daniel P. ^{[1
]}

Gurr, Sarah J. ^{[1
]}

机构：

[1] Univ Exeter, Sch Biosci, Exeter EX4 4QD, Devon, England

来源：

FUNGAL GENETICS AND BIOLOGY | 2015年 / 74卷

基金：

英国生物技术与生命科学研究理事会;

关键词：

Agriculture; Food security; Climate change; PESTS; PLANT;

D O I：

10.1016/j.fgb.2014.10.012

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

Of the various crop pests and pathogens which blight our harvests, it is the fungi and oomycetes which are the most widely-dispersed groups and which lead the global invasion of agriculture. Here, we highlight the rapid growth in fungal and oomycete disease incidence and spread across the globe. We draw attention to the need for improved disease surveillance and for more sustainable agricultural intensification and consider the economic and humanitarian costs of fungal and oomycete diseases. (C) 2014 Published by Elsevier Inc.

引用

页码：62 / 64

页数：3

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