Employing near-infrared spectroscopic methods and analysis for fermentation monitoring and control - Part 1, method development

被引：0
作者：
Arnold, SA
Harvey, LM
McNeil, B
Hall, JW
机构：
[1] FOSS NIRSyst Inc, Silver Spring, MD 20904 USA
[2] Univ Strathclyde, Royal Coll, Strathclyde Fermentat Ctr, Dept Biosci & Biotechnol, Glasgow, Lanark, Scotland
来源：
BIOPHARM INTERNATIONAL-THE APPLIED TECHNOLOGIES OF BIOPHARMACEUTICAL DEVELOPMENT | 2002年 / 15卷 / 11期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：26 / +
页数：6
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