Density and viscosity correlation for several common fragrance and flavor esters

被引：70

作者：

Djojoputro, H ^{[1
]}

Ismadji, S ^{[1
]}

机构：

[1] Widya Mandala Surabaya Catholic Univ, Dept Chem Engn, Surabaya 60114, Indonesia

来源：

JOURNAL OF CHEMICAL AND ENGINEERING DATA | 2005年 / 50卷 / 02期

关键词：

D O I：

10.1021/je050001c

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

The density and viscosity of several fragrance and flavor esters were measured over a temperature range of (293.15 to 343.15) K. The esters studied were ethyl formate, cis-3-hexenyl formate, ethyl acetate, butyl acetate, isoamyl acetate, hexyl acetate, trans-2-hexenyl acetate, cis-3-hexenyl acetate, ethyl propionate, ethyl butyrate, butyl butyrate, isoamyl butyrate, hexyl butyrate, cis-3-hexenyl isobutyrate, ethyl isovalerate, ethyl 2-methylbutyrate, and ethyl hexanoate. The experimental data were correlated by temperature-dependence equations.

引用

页码：727 / 731

页数：5

共 10 条

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