Antidiabetics, antioxidant, enzyme inhibitory activity and polyphenolic profile of polyphenol rich extracts from three underutilized and indigenous vegetables (UIVs) from Nigeria

被引:1
|
作者
Bello, Oluwasesan M. [1 ]
Jagaba, Safiya Muhammad [2 ]
Ogbesejana, Abiodun Busuyi [1 ]
Dada, Oluwasogo A. [4 ]
Bello, Oluwatoyin Eunice [3 ]
Kabo, Kamaluddeen Suleiman [1 ]
Okunola, Joshua O. [1 ]
机构
[1] Fed Univ Dutsin Ma, Dept Appl Chem, Dutsin Ma, Katsina State, Nigeria
[2] Fed Coll Educ, Sch Secondary Educ Sci, Chem Dept, Katsina, Katsina State, Nigeria
[3] Univ Ilorin, Dept Crop Protect, Ilorin, Kwara State, Nigeria
[4] Landmark Univ, Dept Phys Sci, Nanotechnol Lab, Ind Chem Programme, PMB 1001, Omu Aran, Kwara State, Nigeria
关键词
Antidiabetes; Antioxidant; Polyphenols; Underutilized and indigenous vegetables; Enzyme inhibitory; MEDICINAL-PLANTS; ETHNOPHARMACOLOGICAL SURVEY; IN-VITRO; ACETYLCHOLINESTERASE; PHYTOCHEMISTRY; CAPACITY; ENGL; MALI;
D O I
10.1016/j.sciaf.2020.e00628
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background: Dietary diversity is one of the major ways to end hidden hunger and micronutrient deficiencies in developing countries i.e. Nigeria. This work was to evaluate and assess the nutritional advantage of underutilized and indigenous vegetables (UIVs) that grows in Dutsin-Ma metropolis in the Northern part of Nigeria, to emphasize the importance of dietary diversity for rural populace. This was achieved by documenting the polyphenolic profile, antioxidant, antidiabetes and enzyme inhibitory activity of polyphenolic rich extracts of three UIVs i.e. Cyphostemma adenocaule, Anchomanes difformis, Ampelocissus Africana. Results: The leaves of Anchomanes difformis possessed the highest total polyphenolic content (mg GAEs/g extract) 26.34 +/- 0.50, total flavonoid content (mg GAEs/g extract) 49.13 +/- 0.51 and total iridoid content (mg AUCs/g extract) 23.86 +/- 0.18 in that order. The various antioxidant assays (in vitro) employed, the polyphenolic extract of A. difformis displayed the most significant ability in terms of DPPH radical scavenging (mu g 43.64 +/- 0.94 mg GAEs/g extract), H2O2 reducing power (64.28 +/- 0.90 mg GAEs/g extract) and in ABTS radical cation assay (mg TEs/g extract) 98.79 +/- 1.95. These extracts displayed insignificant enzymatic inhibition on AChE (mg GALAEs/g extract) 1.77 +/- 0.07-2.29 +/- 0.04; alpha-amylase (mmol ACEs/g extract) 0.56 +/- 0.01- 0.60 +/- 0.01. Whereas, the polyphenolic extract of A. difformis displayed an average effective inhibition towards alpha-glucosidase (mmol ACEs/g extract) 3.66 +/- 0.02-22.81 +/- 0.01. Conclusion: The study shows that these UIVs may be contemplated as a new springboard for antidiabetics, antioxidant and enzyme inhibitory compounds in diets and food formulated products. The study further reiterates that neglected plant food and vegetables have immersed benefits to nutrition and health. (C) 2020 The Authors. Published by Elsevier B.V. on behalf of African Institute of Mathematical Sciences / Next Einstein Initiative.
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页数:8
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