Influence of time and kind of packaging on mate during storage under ambient conditions

被引:13
作者
Cabral-Malheiros, Gisela [1 ]
Rychecki Hecktheuer, Luisa Helena [1 ]
do Canto, Marta Weber [1 ]
Balsamo, Geisi Mello [1 ]
机构
[1] Univ Fed Santa Maria, CCR, Dept Tecnol & Ciencia Alimentos, BR-97105900 Santa Maria, RS, Brazil
来源
CIENCIA RURAL | 2010年 / 40卷 / 03期
关键词
mate; package; storage; color; CHLOROPHYLL DEGRADATION; COLOR LOSS; TEMPERATURE; STABILITY; KINETICS;
D O I
10.1590/S0103-84782010005000028
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The aim of tins research was to evaluate the influence of packaging and time factors in color change and degradation of chlorophyll during storage of mate. mate type. in environmental conditions. Samples of mate, packaged in laminated flexible film or paper, were placed in a storage chamber and analyzed at seven periods, during 12 weeks. Chlorophyll (a, b and total), instrumental color (CIELAB), moisture and water activity were determined. In the analysis of chlorophyllian pigments, it was verified their degradation in the samples packaged in laminated film (a reduction of 59.5% in chlorophyll a and 28.0% in chlorophyll b), and controversial results were found in the samples on paper package. This result Probably suffered the interference of Maillard reaction. The mate color changes during storage were: L* reduction in the samples on paper package (front 49.3 to 48.1) and L* increase in the samples on laminated package (from 49.3 to 51.5): -a* reduction and b* reduction in the product on both packages. paper (a*=from -13.2 to -5.9; b*=from 29.3 to 28.5) and laminated film (a*=from -13.3 to -7.0: b*=from 29.5 to 24.9). It was concluded that the storage time and the kind of package significantly influenced (P<0.05) the items analized and that the color change was probably influenced by pheophytinization as well as by oxidation of chlorophyllian pigments in mate.
引用
收藏
页码:654 / 660
页数:7
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