A dynamic simulation of methane fermentation process receiving heterogeneous food wastes and modelling acidic failure

Microbial response on volatile fatty acids (VFAs) is a key for methane fermentation processes since accumulation of VFAs often causes an acidic failure, especially treating such organics as food wastes composed of mostly readily biodegradable materials. To evaluate the impact of VFA accumulation, a lab-scale continuous experiment was performed for 110 days with sequential feeding of heterogeneous food wastes. When the volumetric loading rate was increased from 6 to 8 kg-COD/m(3)/day, a sudden decrease of methane production was observed with an accumulation of acetate and propionate in the fermenter. After discontinuation of feeding for 10 days, the digestate in the fermenter was centrifuged and washed with tap water to reduce the VFAs to be acceptable concentration below 1000 mg-COD/L. Nevertheless, no recovery of methane production was observed and VFA concentrations consistently increased. To model the event, a modification of ADM1 was made assuming the methanogens in the fermenter were irreversibly inactivated under very high VFA. Also considering the different nature of the fed food wastes over 11 samples, decomposition kinetics of individual food wastes were manipulated. The modified ADM1 with methanogenic activity decay reasonably reproduced the responses for soluble material concentrations and methane gas production rate over the experimental period.