Assessment of milk hygienic quality in western algeria

被引:0
作者
Aggad, H. [1 ]
Mahouz, F. [1 ]
Ammar, Y. Ahmed [1 ]
Kihal, M. [2 ]
机构
[1] Univ Tiaret, Dept Vet Sci, Fac Sci Agron & Vet, Tiaret 14000, Algeria
[2] Univ Oran, Dept Biol, Fac Sci, Oran 31100, Algeria
关键词
Milk; bacteriology; mastitis; quality; residues; hygiene; COWS; FLORA;
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Assessment of milk hygienic quality in western algeria The purpose of this study was to evaluate quality of milks. Aerobic bacteria were isolated with high amount Mainly in mixed raw milk (83.104 ufc/ml) accompanied with abundant streptococci (64 ufc/ml). Contamination by clostridia was frequent while Staphylococcus aureus was numerous in raw milk. Mastitis was detected in 76.47% and 45.17% on mixed milk and individual milk respectively. Antibacterial residues were found in 29% samples. Milk acidity was variable while half of the samples showed low density. Elevated standard deviations indicate irregular milk quality linked with incomplete hygiene aware.
引用
收藏
页码:590 / 595
页数:6
相关论文
共 50 条
  • [31] QUALITY OF MOUNTAIN SHEEP MILK USED FOR THE PRODUCTION OF TRADITIONAL CHEESES
    Kawecka, Aldona
    Pasternak, Marta
    Sloniewska, Danuta
    Miksza-Cybulska, Anna
    Bagnicka, Emilia
    ANNALS OF ANIMAL SCIENCE, 2020, 20 (01): : 299 - 314
  • [32] Sanitary aspects of the herd and milk quality in family farming properties in the Western Amazon
    Lopes, Marcos Aurelio
    Brandao Reis, Eduardo Mitke
    Demeu, Fabiana Alves
    Pascotti Bruhn, Fabio Raphael
    Ribeiro Lima, Andre Luis
    Benedicto, Gideon Carvalho
    da Costa, Geraldo Marcio
    Berbari Neto, Felipe
    SEMINA-CIENCIAS AGRARIAS, 2019, 40 (01): : 179 - 189
  • [33] Assessment of Milk Quality at Farm Level using Laser Techniques
    Abdel-Salam, Z. A.
    El-Saeid, R. H.
    Abdelghany, S.
    Abdel-Salam, S. A. M.
    Radwan, M. A.
    EGYPTIAN JOURNAL OF CHEMISTRY, 2023, 66 (05): : 273 - 278
  • [34] Survey of fluid milk quality
    Boeneke, C. A.
    Aryana, K. J.
    Olson, D. W.
    Vargas, J. L.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 483 - 483
  • [36] Season influence on milk physico-chemical and microbiological aspects in Western Santa Catarina
    Simioni, Flavio Jose
    Lopes, Leandro Samia
    Nespolo, Cassia Regina
    Stefani, Lenita Moura
    Bordignon, Rael
    Bittelbrun, Mailyn Stephanee
    SEMINA-CIENCIAS AGRARIAS, 2014, 35 (04): : 2033 - 2046
  • [37] Reference material needs for quality assessment of milk and dairy products
    Ivano De Noni
    Accreditation and Quality Assurance, 2004, 9 : 226 - 231
  • [38] Contribution to the Quality Assessment in Higher Education: The Case Study of the Faculty of Technology, Tlemcen, Algeria
    Megnounif, Abdellatif
    Kherbouche, Asmae
    Chermitti, Nadia
    6TH INTERNATIONAL FORUM ON ENGINEERING EDUCATION (IFEE 2012), 2013, 102 : 276 - 287
  • [39] Survey of fluid milk quality
    Boencke, C. A.
    Aryana, K. J.
    Olson, D. W.
    Vargas, J. L.
    POULTRY SCIENCE, 2007, 86 : 483 - 483
  • [40] Survey of fluid milk quality
    Boeneke, C. A.
    Aryana, K. J.
    Olson, D. W.
    Vargas, J. L.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 483 - 483