Hydration-Shell Transformation of Thermosensitive Aqueous Polymers

被引:36
|
作者
Mochizuki, Kenji [1 ]
Ben-Amotz, Dor [2 ]
机构
[1] Okayama Univ, Res Inst Interdisciplinary Sci, Okayama 7008530, Japan
[2] Purdue Univ, Dept Chem, W Lafayette, IN 47907 USA
来源
JOURNAL OF PHYSICAL CHEMISTRY LETTERS | 2017年 / 8卷 / 07期
基金
美国国家科学基金会; 日本学术振兴会;
关键词
MOLECULAR HYDROPHOBIC INTERFACES; COIL-TO-GLOBULE; WATER; TEMPERATURE; DYNAMICS; CHAIN; POLY(N-ISOPROPYLACRYLAMIDE); TRANSITION; AGGREGATION; STABILITY;
D O I
10.1021/acs.jpclett.7b00363
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Although water plays a key role in the coil-globule transition of polymers and biomolecules, it is not clear whether a change in water structure drives or follows polymer collapse. Here, we address this question by using Raman multivariate curve resolution (Raman-MCR) spectroscopy to investigate the hydration shell structure around poly(N-isopropylacrylamide) (PNIPAM) and poly(propylene oxide) (PPO), both below and above the cloud point temperature at which the polymers collapse and form mesoscopic polymer-rich aggregates. We find that, upon clouding, the water surrounding long PNIPAM chains transforms to a less ordered and more weakly hydrogen bonded structure, while the water surrounding short PNIPAM and PPO chains remains similar above and below the cloud point. Furthermore, microfluidic temperature jump studies demonstrate that the onset of clouding precedes the hydration-shell structural transformation, and thus the observed water structural transformation is associated with ripening of aggregates composed of long-chain polymers, on a time scale that is long compared to the onset of clouding.
引用
收藏
页码:1360 / 1364
页数:5
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