Negotiated pleasures in health-seeking lifestyles of participants of a health promoting intervention

被引:52
作者
Jallinoja, Piia [1 ]
Pajari, Pia [1 ]
Absetz, Pilvikki [1 ]
机构
[1] Natl Inst Hlth & Welf, FI-00271 Helsinki, Finland
来源
HEALTH | 2010年 / 14卷 / 02期
关键词
food; physical activity; pleasure; health promotion; negotiation; RESPONSIBILITY; PERCEPTIONS; REPERTOIRES;
D O I
10.1177/1363459309353292
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Using focus group discussion data the present article examines argumentation around pleasure from food and physical activity among participants of a health promoting intervention. The article analyses the conflicts produced by pleasure-seeking and health enhancement, and the pursuits to solve these conflicts. Due to the discrepancy between the pleasure-seeking and health enhancement, pleasure was constructed not simply as a spontaneous experience but often as a planned and disciplined event. In respect of food, it was considered as appropriate to negotiate with different sources of pleasure and discipline one's inclination to simply follow one's taste. However, the tastiness of food was seen to have a value of its own and the need for pleasurable tastes was often experienced as beyond the individual's control. We term food related pleasures 'negotiated pleasures' stressing the diverse strategies used by individuals while negotiating between food related pleasures and their overall health-seeking lifestyle. In respect of physical activity, life resembled more a mosaic where passivity was occasionally interrupted with disciplined physical activity that seldom produced pleasure. The scarcity of pleasures from physical activity as well as from healthy foods is a challenge for health promoters. Instead of building more self-controlling and self-denying individuals, it could be fruitful to focus health promoters' attention to the enhancement of the experiences of pleasure. No matter how self-disciplined individuals are, if the dilemma of pleasure and health is not disentangled, lifestyle change will not last long.
引用
收藏
页码:115 / 130
页数:16
相关论文
共 42 条
[1]   Type 2 diabetes prevention in the "Real world" -: One-year results of the GOAL implmentation trail [J].
Absetz, Pilvikki ;
Valve, Raisa ;
Oldenburg, Brian ;
Heinonen, Heikki ;
Nissinen, Aulikki ;
Fogelholm, Mikael ;
Ilvesmaeki, Vesa ;
Talja, Martti ;
Uutela, Antti .
DIABETES CARE, 2007, 30 (10) :2465-2470
[2]  
Ashley BobJoanne Hollows., 2004, Food and Cultural Studies
[3]   TABOOS AND EXCESSES - LAY HEALTH MORALITIES IN MIDDLE-CLASS FAMILIES [J].
BACKETT, K .
SOCIOLOGY OF HEALTH & ILLNESS, 1992, 14 (02) :255-274
[4]   Development of food preferences [J].
Birch, LL .
ANNUAL REVIEW OF NUTRITION, 1999, 19 :41-62
[5]   Controlling diabetes, controlling diabetics: moral language in the management of diabetes type 2 [J].
Broom, D ;
Whittaker, A .
SOCIAL SCIENCE & MEDICINE, 2004, 58 (11) :2371-2382
[6]   In pursuit of the study of pleasure: implications for health research and practice [J].
Coveney, J ;
Bunton, R .
HEALTH, 2003, 7 (02) :161-179
[7]  
Coveney J., 2000, Food, morals, and meaning: the pleasure and anxiety of eating
[8]  
Crawford R., 2000, HLTH MED SOC KEY THE, P219
[9]   Health as a meaningful social practice [J].
Crawford, Robert .
HEALTH, 2006, 10 (04) :401-420
[10]  
Crossley N., 2004, Social Theory and Health, V2, P222, DOI [DOI 10.1057/PALGRAVE.STH.8700030, 10.1057/palgrave.sth.8700030]