Component-resolved diagnosis of allergy: more is better?

被引：21
|
作者：
Salcedo, G. [1 ]
Diaz-Perales, A. [1 ]
机构：
[1] Univ Politecn Madrid, ETS Ingenieros Agron, Dept Biotecnol, Unidad Bioquim, E-28040 Madrid, Spain
来源：
CLINICAL AND EXPERIMENTAL ALLERGY | 2010年 / 40卷 / 06期
关键词：
SENSITIZATION PROFILES; FOOD; PROTEIN; ADULTS;
D O I：
10.1111/j.1365-2222.2010.03506.x
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：836 / 838
页数：3
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