Perceived entrepreneurial munificence and entrepreneurial intentions: A social cognitive perspective

被引:83
作者
Bacq, Sophie [1 ]
Ofstein, Laurel F. [2 ,5 ]
Kickul, Jill R. [3 ]
Gundry, Lisa K. [4 ,5 ]
机构
[1] Northeastern Univ, Entrepreneurship & Innovat, DAmore McKim Sch Business, Boston, MA USA
[2] Western Michigan Univ, Management, Haworth Coll Business, Kalamazoo, MI 49008 USA
[3] NYU, Stern Sch Business, Program Social Entrepreneurship, New York, NY 10003 USA
[4] Depaul Univ, Management & Entrepreneurship, Chicago, IL 60604 USA
[5] Depaul Univ, Ctr Creat & Innovat, Richard H Driehaus Coll Business, Chicago, IL 60604 USA
来源
INTERNATIONAL SMALL BUSINESS JOURNAL-RESEARCHING ENTREPRENEURSHIP | 2017年 / 35卷 / 05期
关键词
entrepreneurial intentions; entrepreneurial munificence; entrepreneurial self-efficacy; incubator; social cognitive theory; RISK PROPENSITY DIFFERENCES; SELF-EFFICACY; ENVIRONMENTAL MUNIFICENCE; ENGINEERING STUDENTS; MEDIATING ROLE; EDUCATION; BEHAVIOR; DETERMINANTS; GENDER; PERCEPTIONS;
D O I
10.1177/0266242616658943
中图分类号
F [经济];
学科分类号
02 ;
摘要
Adopting a social cognitive theory perspective, this article examines the factors that influence entrepreneurial intentions through the interaction between cognitive factors and perceived environmental munificence. Specifically, it introduces and demonstrates that the effect of one's perceived ability to become an entrepreneur on the intention to engage in such a behaviour is contingent upon the perception of an environment rich in entrepreneurial munificence, in this case, within an incubator setting. Perceived entrepreneurial munificence also helps strengthen the relationship between risk-taking propensity and entrepreneurial self-efficacy. Results and implications for future research on entrepreneurial intentions at the interface between cognitive and environmental factors are discussed.
引用
收藏
页码:639 / 659
页数:21
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