Prevalence of malnutrition and associated factors among community-dwelling older persons in Sri Lanka: a cross-sectional study

被引:45
作者
Damayanthi, H. D. W. T. [1 ,2 ]
Moy, F. M. [3 ]
Abdullah, K. L. [1 ]
Dharmaratne, S. D. [4 ,5 ,6 ]
机构
[1] Univ Malaya, Fac Med, Dept Nursing Sci, Kuala Lumpur, Malaysia
[2] Univ Peradeniya, Fac Allied Hlth Sci, Dept Nursing, Peradeniya, Sri Lanka
[3] Univ Malaya, Julius Ctr, Fac Med, Dept Social & Prevent Med, Kuala Lumpur, Malaysia
[4] Univ Peradeniya, Fac Med, Dept Community Med, Peradeniya, Sri Lanka
[5] Univ Kentucky, Coll Med, Dept Family & Community Med, Lexington, KY 40506 USA
[6] Univ Washington, Sch Med, Dept Hlth Metr Sci, Seattle, WA 98195 USA
关键词
Elderly persons; Malnutrition; Mini nutritional assessment; Prevalence; Sri Lanka; MINI-NUTRITIONAL ASSESSMENT; BODY-MASS INDEX; RISK-FACTORS; UNDERNUTRITION; PEOPLE; ADULTS; AGE;
D O I
10.1186/s12877-018-0892-2
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Background: Malnutrition in older persons is a public health concern. This study aimed to estimate the prevalence of malnutrition and its associated factors among community-dwelling older persons in Sri Lanka. Methods: A cross-sectional study was conducted in the Kandy district,Sri Lanka. The nutritional status of older persons was assessed using the Mini Nutritional Assessment - Short Form (MNASF). A standardised questionnaire was used to record factors associated with malnutrition: demographic characteristics, financial characteristics, food and appetite, lifestyle, psychological characteristics, physical characteristics, disease and care, oral health, and social factors. Complex sample multinomial logistic regression analysis was performed. Results: Among the 999 participants included in the study, 748 (69.3%) were females and 251 (25.1%) were males. The mean age was 70.80 years (95% CI: 70.13, 71.47). The prevalence of malnutrition, risk of malnutrition and well-nutrition was 12.5%, 52.4% and 35.1% respectively. In the multivariate model, hypertension (adjusted OR = 1.71; 95% CI: 1.02, 2. 89), alcohol consumption (aOR = 4.06; 95% CI: 1.17, 14.07), and increased age (aOR = 1.06; 95% CI: 1.01, 1.11) were positively associated with malnutrition. An increased number of people living with the older person (aOR: 0.91; 95% CI: 0.85, 0.97) was a protective factor among those at risk for malnutrition. Conclusion: Both the prevalence of malnutrition and risk of malnutrition were commonly observed among community-dwelling older persons in Sri Lanka. The associated factors identified in this study might help public health professionals to implement necessary interventions that improve the nutritional status of this population.
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页数:10
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