Effect of ambient temperature and relative humidity on interfacial temperature during early stages of drop evaporation

被引:81
作者
Fukatani, Yuki [1 ]
Orejon, Daniel [1 ,2 ]
Kita, Yutaku [1 ]
Takata, Yasuyuki [1 ,2 ,3 ]
Kim, Jungho [4 ]
Sefiane, Khellil [2 ,5 ]
机构
[1] Kyushu Univ, Thermofluid Phys Lab, Dept Mech Engn, Nishi Ku, 744 Motooka, Fukuoka 8190395, Japan
[2] Kyushu Univ, Int Inst Carbon Neutral Energy Res WPI CNER I2, Nishi Ku, 744 Motooka, Fukuoka 8190395, Japan
[3] Japan Sci & Technol Agcy, CREST, Nishi Ku, 744 Motooka, Fukuoka 8190395, Japan
[4] Univ Maryland, Dept Mech Engn, College Pk, MD 20742 USA
[5] Univ Edinburgh, Sch Engn, Kings Bldg,Mayfield Rd, Edinburgh EH9 3JL, Midlothian, Scotland
关键词
HYDROTHERMAL WAVES; SESSILE DROPLET; INSTABILITIES; ETHANOL; SUBSTRATE; FLOW;
D O I
10.1103/PhysRevE.93.043103
中图分类号
O35 [流体力学]; O53 [等离子体物理学];
学科分类号
070204 ; 080103 ; 080704 ;
摘要
Understanding drop evaporation mechanisms is important for many industrial, biological, and other applications. Drops of organic solvents undergoing evaporation have been found to display distinct thermal patterns, which in turn depend on the physical properties of the liquid, the substrate, and ambient conditions. These patterns have been reported previously to be bulk patterns from the solid-liquid to the liquid-gas drop interface. In the present work the effect of ambient temperature and humidity during the first stage of evaporation, i.e., pinned contact line, is studied paying special attention to the thermal information retrieved at the liquid-gas interface through IR thermography. This is coupled with drop profile monitoring to experimentally investigate the effect of ambient temperature and relative humidity on the drop interfacial thermal patterns and the evaporation rate. Results indicate that self-generated thermal patterns are enhanced by an increase in ambient temperature and/or a decrease in humidity. The more active thermal patterns observed at high ambient temperatures are explained in light of a greater temperature difference generated between the apex and the edge of the drop due to greater evaporative cooling. On the other hand, the presence of water humidity in the atmosphere is found to decrease the temperature difference along the drop interface due to the heat of adsorption, absorption and/or that of condensation of water onto the ethanol drops. The control, i.e., enhancement or suppression, of these thermal patterns at the drop interface by means of ambient temperature and relative humidity is quantified and reported.
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页数:16
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