Salicylic Acid-Mediated Regulation of Morpho-Physiological and Yield Attributes of Wheat and Barley Plants in Deferring Salinity Stress

Salinity has been observed to be a global problem that impede the physiological characteristics of plants. Salicylic acid (SA) as a phytohormone play multifaceted role in plants in terms of development as well as stress management. The current study was conducted to evaluate the effect of salinity and salicylic acid on the performance of wheat and barley plants under field experimentation followed by on-farm study to validate the results. This research was firstly conducted in a 4-year research barley field (2012-2013 and 2013-2014) and wheat (2014-2015 and 2015-2016) and subsequently in an on-farm research in four places (2017-2018). Results depicted that salinity decreased plant yield components and altered ion concentrations (Na+/K+) causing reduced grain and biological yield. However, SA foliar application induced yield components, especially grain number of plants in both years in non-saline and saline conditions. Exogenously SA application not only led to higher grain yield of barley and wheat but also significantly improved their salt tolerance. Our findings revealed that optimum SA concentrations for achieving highest barley yield were 0.85 and 0.78 mM under saline and non-saline conditions, respectively, while on-farm scale studies observed that foliar application of SA increased grain and biological yield of wheat in Ardakan, Ashkzar (saline soil and water) and Mehrabad (non-saline field) regions. There was no significant effect in Tijerd, a completely non-saline field. The grain yields were higher in SA-treated Ardakan, Ashkzar, and Mehrabad plants in field by 19, 16, and 15%, respectively. Based on present detailed studies, it was concluded that SA improved salinity tolerance and increased crop yield. So, optimum concentration (1.0-1.5 mM) with proper time application (double ridges), SA increased wheat and barley yields up to 20%. Therefore, SA priming could be used as a potent strategy to cope up salinity stress from plants.