Enhanced cellulase production of the Trichoderma viride mutated by microwave and ultraviolet

被引:74
作者
Li, Xing-hua [1 ]
Yang, Hua-jun [1 ]
Roy, Bhaskar [1 ]
Park, Enoch Y. [2 ]
Jiang, Li-jun [1 ]
Wang, Dan [1 ]
Miao, Yun-gen [1 ]
机构
[1] Zhejiang Univ, Key Lab Anim Epidem Etiol & Immunol Prevent, Minist Agr, Coll Anim Sci, Hangzhou 310029, Zhejiang, Peoples R China
[2] Shizuoka Univ, Biotechnol Lab, Dept Appl Biol Chem, Fac Agr, Shizuoka 4228529, Japan
关键词
Cellulase; Trichoderma viride; Mutation; Microwave; Ultraviolet; REESEI; ETHANOL; FERMENTATION; PURIFICATION; CULTIVATION; BIOMASS; GENES; XYLAN;
D O I
10.1016/j.micres.2009.04.001
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Cellulase-producing fungi Trichoderma viride were cultured and fermented on the solid-state wheat bran fermentation medium. The characteristics of its carboxymethyl cellulase (CMCase) in the condition of this solid-state fermentation were evaluated, and the optimum culture time, optimum pH and optimum temperature for CMCase activity of T viride fermented in this solid state were 60 h, 5.0 and 50 degrees C, respectively. Carboxymethyl cellulose sodium (CMC-Na) and Congo red were used to screen the strains that had stronger ability to produce enzymes. After the compound mutagenesis by microwave and ultraviolet, seven mutant strains (M-B1-M-B7) were selected and their CMCase activities were assayed. Five of them (M-B1, M-B2, M-B3, M-B5 and M-B7) had significantly stronger ability to produce enzymes than the normal wild type, and they were also very stable for a long period up to 9 generations to produce cellulase. Molecular studies showed that there were some base mutations in endoglucanase I (EG I) genes of mutants M-B1, M-B2, M-B3 and M-B5, but no change in M-B7, suggesting that some amino mutations in EG I proteins caused by base mutations could lead to enhanced cellulase production. (C) 2009 Elsevier GmbH. All rights reserved.
引用
收藏
页码:190 / 198
页数:9
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