PROFILING VERSUS FINGERPRINTING ANALYSIS OF SESQUITERPENE HYDROCARBONS FOR THE GEOGRAPHICAL AUTHENTICATION OF EXTRA VIRGIN OLIVE OILS

被引：0
|
作者：
Quintanilla-Casas, Beatriz [1 ,2 ]
Bertin, Sofia [1 ]
Leik, Kerstin [1 ]
Bustamante, Julen [1 ,2 ]
Guardiola, Francesc [1 ,2 ]
Valli, Enrico [3 ]
Bendini, Alessandra [3 ]
Gallina Toschi, Tullia [3 ]
Tres, Alba [1 ,2 ]
Vichi, Stefania [1 ,2 ]
机构：
[1] Univ Barcelona UB, Campus Alimentacio Torribera, Dept Nuiricio Ciencies Alimentacio & Gastron, Santa Coloma De Gramenet, Spain
[2] Univ Barcelona UB, Inst Recerca Nutricio & Seguretat Alimentaria INS, Santa Coloma De Gramenet, Spain
[3] Alma Mater Studiorum Univ Bologna, Dept Agr & Food Sci, Bologna, Italy
来源：
RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 2021年 / 98卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：315 / 316
页数：2
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