A Physicochemical Study of Sugar Palm (Arenga Pinnata) Starch Films Plasticized by Glycerol and Sorbitol

被引：8
|
作者：
Poeloengasih, Crescentiana D. [1 ]
Pranoto, Yudi [2 ]
Hayati, Septi Nur [1 ]
Hernawan [1 ]
Rosyida, Vita T. [1 ]
Prasetyo, Dwi J. [1 ]
Jatmiko, Tri H. [1 ]
Apriyana, Wuri [1 ]
Suwanto, Andri [3 ]
机构：
[1] Indonesian Inst Sci, Tech Management Unit Chem Proc & Technol Dev, Alan Yogyakarta Wonosari Km 32 Gading, Gunungkidul 55861, Di Yogyakarta, Indonesia
[2] Univ Gadjah Mada, Agr Technol Fac, Yogyakarta, Indonesia
[3] Univ Mercu Buana, Yogyakarta, Indonesia
来源：
INTERNATIONAL SYMPOSIUM ON FRONTIER OF APPLIED PHYSICS (ISFAP) 2015 | 2016年 / 1711卷
关键词：
BARRIER PROPERTIES; THERMAL-PROPERTIES; CASSAVA STARCH; EDIBLE FILMS;
D O I：
10.1063/1.4941650
中图分类号：
O59 [应用物理学];
学科分类号：
摘要：
The present work explores the physicochemical characteristics of sugar palm starch film for a potential hard capsule purpose. Sugar palm (Arenga pinnata) starch films were plasticized with glycerol or sorbitol in various concentrations (30% up to 50% w/w starch). Their effects on physicochemical properties of the films were investigated. The results showed that sugar palm starch was successfully developed as the main material of film using casting method. Incorporation of both glycerol or sorbitol affected the properties of films in different ways. It was found that thickness and solubility increased as plasticizer concentration increased, whereas retraction ratio, swelling degree and swelling thickness decreased with the increased plasticizer concentration.
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收藏
页数：6
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