Progress on information and communication technologies in hospitality and tourism
被引:397
作者:
Law, Rob
论文数: 0引用数: 0
h-index: 0
机构:
Hong Kong Polytech Univ Hung Hom, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R ChinaHong Kong Polytech Univ Hung Hom, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R China
Law, Rob
[1
]
论文数: 引用数:
h-index:
机构:
Buhalis, Dimitrios
[2
]
论文数: 引用数:
h-index:
机构:
Cobanoglu, Cihan
[3
]
机构:
[1] Hong Kong Polytech Univ Hung Hom, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R China
[2] Bournemouth Univ, Sch Tourism, eTourismLab, Poole BH12 5BB, Dorset, England
[3] Univ South Florida Sarasota Manatee, CHTL, Sarasota, FL USA
Information technology;
Review;
Tourism;
Communication technologies;
Hospitality;
Journal;
WORD-OF-MOUTH;
DESTINATION IMAGE;
SOCIAL MEDIA;
HOTEL WEBSITES;
PODCAST TOURS;
ONLINE;
ADOPTION;
SEARCH;
ACCEPTANCE;
INTENTION;
D O I:
10.1108/IJCHM-08-2013-0367
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
Purpose - The purpose of this paper is to establish the progress of information and communication technology (ICT) based on a review of papers published in tourism and hospitality journals between 2009 and 2013. Design/methodology/approach - Based on three major databases, 107 journal papers were retrieved and reviewed. The papers were grouped into two major categories, consumer and supplier, which generally comprise the key players in the industries. Findings - A content analysis showed that hospitality and tourism industries use ICT in different functional units and for different applications. This, in turn, indicates their wide adoption in the industry. Industrial implications are discussed. Practical implications - On the basis of the content analysis, industry practitioners can learn about up-to-date practices and decide how to take advantage of recent technological developments. Originality/value - A major contribution of this paper is the comprehensive review of recently published papers in tourism and hospitality journals from the perspectives of consumer and supplier.
机构:
New Mexico State Univ, Sch Hotel Restaurant & Tourism Management, Las Cruces, NM 88003 USANew Mexico State Univ, Sch Hotel Restaurant & Tourism Management, Las Cruces, NM 88003 USA
Stringam, Betsy Bender
Gerdes, John, Jr.
论文数: 0引用数: 0
h-index: 0
机构:
Univ South Carolina, Coll Hospitality Retail & Sport Management, Columbia, SC 29208 USANew Mexico State Univ, Sch Hotel Restaurant & Tourism Management, Las Cruces, NM 88003 USA
机构:
New Mexico State Univ, Sch Hotel Restaurant & Tourism Management, Las Cruces, NM 88003 USANew Mexico State Univ, Sch Hotel Restaurant & Tourism Management, Las Cruces, NM 88003 USA
Stringam, Betsy Bender
Gerdes, John, Jr.
论文数: 0引用数: 0
h-index: 0
机构:
Univ South Carolina, Coll Hospitality Retail & Sport Management, Columbia, SC 29208 USANew Mexico State Univ, Sch Hotel Restaurant & Tourism Management, Las Cruces, NM 88003 USA