Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

被引：1186
作者：
Malik, Vasanti S. [1 ,2 ]
Popkin, Barry M. [7 ]
Bray, George A. [6 ]
Despres, Jean-Pierre [5 ]
Hu, Frank B. [1 ,2 ,3 ,4 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[2] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[3] Brigham & Womens Hosp, Dept Med, Channing Lab, Boston, MA 02115 USA
[4] Harvard Univ, Sch Med, Boston, MA 02115 USA
[5] Inst Univ Cardiol & Pneumol Quebec, Ctr Rech, Quebec City, PQ, Canada
[6] Pennington Biomed Res Ctr, Dietary Obes Lab, Baton Rouge, LA USA
[7] Univ N Carolina, Gillings Sch Global Publ Hlth, Dept Nutr, Chapel Hill, NC USA
来源：
CIRCULATION | 2010年 / 121卷 / 11期
基金：
美国国家卫生研究院; 加拿大健康研究院;
关键词：
diabetes mellitus; epidemiology; meta-analysis; nutrition; prevention; SOFT DRINK CONSUMPTION; CORONARY-HEART-DISEASE; PREVENTING CHILDHOOD OBESITY; FRUCTOSE CORN SYRUP; WEIGHT-GAIN; FOOD-INTAKE; METABOLIC SYNDROME; GLYCEMIC LOAD; ATHEROSCLEROSIS RISK; INSULIN-RESISTANCE;
D O I：
10.1161/CIRCULATIONAHA.109.876185
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：1356 / 1364
页数：9
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