Identification of Corynebacterium amycolatum and other nonlipophilic fermentative corynebacteria of human origin

被引：38

作者：

Wauters, G

Van Bosterhaut, B

Janssens, M

Verhaegen, J

机构：

[1] Univ Louvain, Microbiol Unit, B-1200 Brussels, Belgium

[2] Ctr Hosp Mouscron, B-7700 Mouscron, Belgium

[3] Univ Hosp St Rafael, Dept Microbiol, B-3000 Louvain, Belgium

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 1998年 / 36卷 / 05期

关键词：

D O I：

10.1128/JCM.36.5.1430-1432.1998

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Four identification tests, proposed in addition to conventional methods, were evaluated with 320 fermentative nonlipophilic Corynebacterium strains: growth at 20 degrees C, glucose fermentation at 42 degrees C, alkalinization of sodium formate, and acid production from ethylene glycol. These tests were highly discriminant. Corynebacterium amycolatum displayed a unique profile, allowing it to be distinguished from similar species, such as C. xerosis, C. striatum, and C. minutissimum.

引用

页码：1430 / 1432

页数：3

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