Nanostructured heated gold electrodes for DNA hybridization detection using enzyme labels

被引:6
作者
Walter, Anne [1 ]
Langschwager, Fanny [1 ]
Marken, Frank [2 ]
Flechsig, Gerd-Uwe [3 ,4 ]
机构
[1] Univ Rostock, Dept Chem, A Einstein Str 3a, D-18051 Rostock, Germany
[2] Univ Bath, Dept Chem, Bath BA2 7AY, Avon, England
[3] SUNY Albany, Dept Chem, 1400 Washington Ave, Albany, NY 12222 USA
[4] Gensoric GmbH, Schillingallee 68, D-18057 Rostock, Germany
关键词
Gold nanostructures; Heated electrode; DNA hybridization; Single base mismatch; Alkaline phosphatase; AMPLIFIED AMPEROMETRIC DETECTION; ELECTROCHEMICAL DETECTION; ALKALINE-PHOSPHATASE; MELTING TEMPERATURE; NUCLEIC-ACIDS; OLIGONUCLEOTIDE; BIOSENSORS; MICROELECTRODES; PRODUCTS; COPIES;
D O I
10.1016/j.snb.2016.04.074
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
We report about two new types of nanostructured gold electrodes that can be heated electrically. At the directly heated gold micro-wire electrode, the microelectrode behavior is diminished upon galvanic deposition of gold nanostructures. The voltammetric waves observed with ferrocyanide turned into peaks. This suggests that it is the active electrode area rather than the mere geometric dimensions, what determines microelectrode behavior. Direct heating of this nanostructured gold wire electrode brought back the wave-like voltammogramms typical for microelectrodes. We also demonstrate with a second type of heated gold electrode, an indirectly heated sensor based on low temperature co-fired ceramics (LTCC), that DNA hybridization response of covalently attached enzyme labels is greatly improved by nanostructures. The voltammetric signal increase for the nanostructured electrode was 22-fold at 5 degrees C and 6-fold at 70 degrees C electrode temperature. We think that a trapping effect in the gold pores greatly increases sensitivity, in particular at lower electrode temperature. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:502 / 509
页数:8
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