Biofortification of iron and zinc in rice and wheat

被引：24

作者：

Kong, Danyu ^{[1
,2
]}

Khan, Sabaz Ali ^{[2
,3
]}

Wu, Huilan ^{[2
]}

Liu, Yi ^{[1
,2
]}

Ling, Hong-Qing ^{[2
,4
]}

机构：

[1] Chinese Acad Sci, Lushan Bot Garden, Jiujiang 332900, Jiangxi, Peoples R China

[2] Chinese Acad Sci, Innovat Acad Seed Design, Inst Genet & Dev Biol, State Key Lab Plant Cell & Chromosome Engn, Beijing 100101, Peoples R China

[3] COMSATS Univ Islamabad, Dept Biotechnol, Abbottabad Campus, Abbottabad 22060, Pakistan

[4] Univ Chinese Acad Sci, Coll Adv Agr Sci, Beijing 100049, Peoples R China

来源：

JOURNAL OF INTEGRATIVE PLANT BIOLOGY | 2022年 / 64卷 / 06期

基金：

中国国家自然科学基金;

关键词：

biofortification; hidden hunger; iron and zinc deficiency; malnutrition; micronutrient; rice; wheat; METAL-NICOTIANAMINE TRANSPORTER; TRANSCRIPTION FACTOR; DEVELOPING-TISSUES; TRANSGENIC RICE; SYNTHASE GENES; PHYTIC ACID; TRANSLOCATION; CLONING; GRAINS; ACCUMULATION;

D O I：

10.1111/jipb.13262

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Iron and zinc are critical micronutrients for human health. Approximately two billion people suffer from iron and zinc deficiencies worldwide, most of whom rely on rice (Oryza sativa) and wheat (Triticum aestivum) as staple foods. Therefore, biofortifying rice and wheat with iron and zinc is an important and economical approach to ameliorate these nutritional deficiencies. In this review, we provide a brief introduction to iron and zinc uptake, translocation, storage, and signaling pathways in rice and wheat. We then discuss current progress in efforts to biofortify rice and wheat with iron and zinc. Finally, we provide future perspectives for the biofortification of rice and wheat with iron and zinc.

引用

页码：1157 / 1167

页数：11

共 105 条

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