Effect of aquatic exercise on mental health, functional autonomy, and oxidative damages in diabetes elderly individuals

被引:5
作者
da Silva, Luciano Acordi [1 ,2 ]
Menguer, Lorhan da Silva [1 ]
Doyenart, Ramiro [1 ]
Boeira, Daniel [1 ]
Milhomens, Yuri Pinheiro [1 ]
Dieke, Beatriz [1 ]
Volpato, Ana Maria [1 ]
Thirupathi, Anand [3 ]
Silveira, Paulo Cesar [1 ]
机构
[1] Univ Extremo Sul Catarinense, Adv Aquat Exercise Res Grp, Lab Exercise Psychophysiol, Criciuma, SC, Brazil
[2] Ctr Univ Barriga Verde, Fac Educ Fis, Orleans, France
[3] Ningbo Univ, Fac Sports Sci, Ningbo, Peoples R China
关键词
Anxiety; depression; exercise aquatic; functional mobility; QUALITY-OF-LIFE; CO-MORBID DEPRESSION; ANXIETY; ADULTS; PERFORMANCE; PREVALENCE; SYMPTOMS; STRESS; RISK; ASSOCIATIONS;
D O I
10.1080/09603123.2021.1943324
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study investigated the effect of aquatic exercise on mental health, functional autonomy, and oxidative dysfunction in elderly with DM2. A total of 104 elderly were included in the longitudinal clinical study and were attributed to the diabetes group (n = 30) and the non-diabetic group (n = 29). Both groups were involved in the aquatic exercise (nine exercises; 3 sets x 1-minute duration each; linear intensity and frequency measured twice a week) for 12 weeks. The assessments of mental health, functional autonomy, and oxidative dysfunction were done. All results were evaluated at baseline and 12 weeks later. The values of the following variable scores decreased in the DM2 group after participation in the aquatic exercise: depression (-56 +/- 2 scores; 57%), anxiety (-8.2 +/- 2 scores; 41%), stress (-3.1 +/- 0.3 scores; 32%), and sleep (-3. 7 +/- 1.3 points; 51%); an improvement in Berg scores was observed (+53.1 +/- 2 points; 8%), Tug tests (-6.1 +/- 0.7 points; 25%), carbonyl groups (-0.048 +/- 0.01 nnmol/mg/protein; 49%), and total thiol (+0.33 +/- 0.08 nnmol/mg/protein; 83%). We have concluded that a linear intensity aquatic exercise program improves mental health, functional autonomy, and oxidative dysfunction in elderly with DM2.
引用
收藏
页码:2098 / 2111
页数:14
相关论文
共 59 条
  • [1] Changes in thiol content and expression of glutathione redox system genes in the hippocampus and cerebellum in Alzheimer's disease
    Aksenov, MY
    Markesbery, WR
    [J]. NEUROSCIENCE LETTERS, 2001, 302 (2-3) : 141 - 145
  • [2] Albright A, 2000, MED SCI SPORT EXER, V32, P1345
  • [3] Alevatto L, 2014, MANUAL PROFISSIONAL
  • [4] The prevalence of co-morbid depression in adults with Type 2 diabetes: a systematic review and meta-analysis
    Ali, S.
    Stone, M. A.
    Peters, J. L.
    Davies, M. J.
    Khunti, K.
    [J]. DIABETIC MEDICINE, 2006, 23 (11) : 1165 - 1173
  • [5] Almeida Maria Celeste Bastos, 2014, Rev. Enf. Ref., VserIV, P27
  • [6] A preliminary study: Effects of football training on glucose control, body composition, and performance in men with type 2 diabetes
    Andersen, T. R.
    Schmidt, J. F.
    Thomassen, M.
    Hornstrup, T.
    Frandsen, U.
    Randers, M. B.
    Hansen, P. R.
    Krustrup, P.
    Bangsbo, J.
    [J]. SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS, 2014, 24 : 43 - 56
  • [7] [Anonymous], 2014, SAUDE DEB, V38, P210, DOI [10.5935/0103-1104.20140019, DOI 10.5935/0103-1104.20140019]
  • [8] Depression, anxiety and quality of life scores in seniors after an endurance exercise program
    Antunes, HKM
    Stella, SG
    Santos, RF
    Buono, OFA
    de Mello, MT
    [J]. REVISTA BRASILEIRA DE PSIQUIATRIA, 2005, 27 (04) : 266 - 271
  • [9] Aquatic Exercise Is Effective in Improving Exercise Performance in Patients with Heart Failure and Type 2 Diabetes Mellitus
    Asa, Cider
    Maria, Schaufelberger
    Katharina, Stibrant Sunnerhagen
    Bert, Andersson
    [J]. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2012, 2012
  • [10] The effect of diet on oxidative stress and metabolic diseases-Clinically controlled trials
    Avila-Escalante, Maria Luisa
    Coop-Gamas, Fibi
    Cervantes-Rodriguez, Margarita
    Mendez-Iturbide, Daniel
    Aranda-Gonzalez, Irma Isela
    [J]. JOURNAL OF FOOD BIOCHEMISTRY, 2020, 44 (05)