New insights in the chemical composition of benzoin balsams

被引：31

作者：

Burger, Pauline ^{[1
]}

Casale, Alexandre ^{[2
]}

Kerdudo, Audrey ^{[1
]}

Michel, Thomas ^{[1
]}

Laville, Remi ^{[1
,4
]}

Chagnaud, Francis ^{[3
]}

Fernandez, Xavier ^{[1
]}

机构：

[1] ICN, UMR CNRS 7272, Parc Valrose, F-06108 Nice 2, France

[2] Master 2 FOQUAL, Fac Sci, Parc Valrose, F-06108 Nice 2, France

[3] Agroforex Co, 292 Kaoliao Rd Sibounheuang, Viangchan 01000, Laos

[4] Cosmo Int Ingredients, 855 Ave Dr Maurice Daunat, F-06250 Mougins, France

来源：

FOOD CHEMISTRY | 2016年 / 210卷

关键词：

Styracaceae; Siam benzoin (Benzoe tonkinensis Laos); Sumatra benzoin (Benzoe sumatranus Indonesia); Chemical composition; Food additive; VOLATILE CONSTITUENTS; SIAM; SUMATRA; GUMS; CHROMATOGRAPHY; STYRAX;

D O I：

10.1016/j.foodchem.2016.05.015

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Benzoin balsam is an anthropic exudate obtained from the bark of several species of Styrax trees that is mainly used as a perfume fixative as well as a flavouring agent. Benzoe tonkinensis Laos (also commercialized under the denomination Siam benzoin balsam) displaying characteristic vanilla notes and already being largely used to flavour all kinds of edible goods, was intended to be proposed by Agroforex Company to the Codex Committee on Food Additives for evaluation as a food additive. For this purpose, the present paper reports the phytochemical characterisation of both the volatile and nonvolatile fractions of benzoin balsams and the quantitation of some of the major components by gas and liquid chromatography techniques. Four coniferyl and two morinol derivatives were characterised for the first time in Benzoe tonkinensis Laos. Finally, two liquid chromatographic methods used to easily discriminate Siam from Sumatra balsam (also known as Benzoe sumatranus Indonesia) were developed. (C) 2016 Elsevier Ltd. All rights reserved.

引用

页码：613 / 622

页数：10

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