Reduction of DNA Folding by Ionic Liquids and Its Effects on the Analysis of DNA-Protein Interaction Using Solid-State Nanopore

被引:14
作者
Jeong, Ki-Baek [1 ]
Luo, Ke [1 ]
Lim, Min-Cheol [2 ]
Jung, Jong-Yoon [1 ]
Yu, Jae-Seok [3 ]
Kim, Ki-Bum [3 ]
Kim, Young-Rok [1 ]
机构
[1] Kyung Hee Univ, Inst Life Sci & Resources, Dept Food Sci & Biotechnol, Yongin 17104, South Korea
[2] Korea Food Res Inst, Food Safety Res Grp, Sungnam 13539, South Korea
[3] Seoul Natl Univ, Dept Mat Sci & Engn, Seoul 08826, South Korea
基金
新加坡国家研究基金会;
关键词
DNA folding; DNA-protein interactions; ionic liquids; nanopores; signal enhancement; STRANDED-DNA; SINGLE; TRANSLOCATION; MOLECULES; STABILITY; MECHANISM; TRANSPORT; COMPLEX;
D O I
10.1002/smll.201801375
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
DNA folding is not desirable for solid-state nanopore techniques when analyzing the interaction of a biomolecule with its specific binding sites on DNA since the signal derived from the binding site could be buried by a large signal from the folding of DNA nearby. To resolve the problems associated with DNA folding, ionic liquids (ILs), which are known to interact with DNA through charge-charge and hydrophobic interactions are employed. 1-n-butyl-3-methylimidazolium chloride (C(4)mim) is found to be the most effective in lowering the incident of DNA folding during its translocation through solid-state nanopores (4-5 nm diameter). The rate of folding signals from the translocation of DNA-C(4)mim is decreased by half in comparison to that from the control bare DNA. The conformational changes of DNA upon complexation with C(4)mim are further examined using atomic force microscopy, showing that the entanglement of DNA which is common in bare DNA is not observed when treated with C(4)mim. The stretching effect of C(4)mim on DNA strands improves the detection accuracy of nanopore for identifying the location of zinc finger protein bound to its specific binding site in DNA by lowering the incident of DNA folding.
引用
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页数:8
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