Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

被引:199
作者
Dalluge, JJ [1 ]
Nelson, BC [1 ]
Thomas, JB [1 ]
Sander, LC [1 ]
机构
[1] Natl Inst Stand & Technol, Chem Sci & Technol Lab, Div Analyt Chem, Gaithersburg, MD 20899 USA
关键词
stationary phases; LC; green tea; gradient elution; catechins; polyphenols;
D O I
10.1016/S0021-9673(97)00906-0
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A study of a variety of stationary phases and elution conditions for the liquid chromatographic (LC) determination of six biologically active green tea catechins has resulted in the development of two well-defined, reproducible systems for such analyses which overcome limitations of previously described methods. Comparison of six reversed-phase columns indicates that deactivated stationary phases, which utilize ultrapure silica and maximize coverage of the silica support, provide significantly improved separation and chromatographic efficiencies for catechin analyses using LC, compared to conventional monomeric or polymeric C-18 columns. Evaluation of elution conditions used for the separations reveals that the presence of acid in the mobile phase (0.05% trifluoroacetic acid) is essential for both the complete resolution of the catechins present in tea and the efficient chromatography of these compounds. The efficacy of one of the developed systems was demonstrated by the quantitative measurement of the six biologically active catechins in aqueous infusions of green tea (Camellia sinensis). Overall precision values for the analyses were within the range 0.3-1% (relative standard deviation).
引用
收藏
页码:265 / 274
页数:10
相关论文
共 36 条
  • [1] A rapid chromatographic method for separation of individual catechins from green tea
    Amarowicz, R
    Shahidi, F
    [J]. FOOD RESEARCH INTERNATIONAL, 1996, 29 (01) : 71 - 76
  • [2] OXIDANTS, ANTIOXIDANTS, AND THE DEGENERATIVE DISEASES OF AGING
    AMES, BN
    SHIGENAGA, MK
    HAGEN, TM
    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1993, 90 (17) : 7915 - 7922
  • [3] THE DATA SUPPORT A ROLE FOR ANTIOXIDANTS IN REDUCING CANCER RISK
    BLOCK, G
    [J]. NUTRITION REVIEWS, 1992, 50 (07) : 207 - 213
  • [4] FRUIT, VEGETABLES, AND CANCER PREVENTION - A REVIEW OF THE EPIDEMIOLOGIC EVIDENCE
    BLOCK, G
    PATTERSON, B
    SUBAR, A
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1992, 18 (01): : 1 - 29
  • [5] BRONNER WE, PITTCON BOOK ABSTRAC, pOP184
  • [6] CHARLES D, 1991, NEW SCI, V14, P17
  • [7] ESTIMATION OF FLAVANOLS IN TEA BY GAS CHROMATOGRAPHY OF THEIR TRIMETHYLSILYL DERIVATIVES
    COLLIER, PD
    MALLOWS, R
    [J]. JOURNAL OF CHROMATOGRAPHY, 1971, 57 (01): : 29 - &
  • [8] Costa C., UNPUB
  • [9] DALLUGE JJ, IN PRESS RAPID COMMU
  • [10] ANTICARCINOGENIC EFFECTS OF (-)-EPIGALLOCATECHIN GALLATE
    FUJIKI, H
    YOSHIZAWA, S
    HORIUCHI, T
    SUGANUMA, M
    YATSUNAMI, J
    NISHIWAKI, S
    OKABE, S
    NISHIWAKIMATSUSHIMA, R
    OKUDA, T
    SUGIMURA, T
    [J]. PREVENTIVE MEDICINE, 1992, 21 (04) : 503 - 509