Knowledge as a facilitator for enhancing innovation performance through total quality management

被引:104
|
作者
Hung, Richard Yu-Yuan [2 ]
Lien, Bella Ya-Hui [1 ]
Fang, Shih-Chieh [3 ]
McLean, Gary N. [4 ]
机构
[1] Natl Chung Cheng Univ, Dept Business Adm, Chiayi 621, Taiwan
[2] San Kuei Investment Pty Ltd, Chiayi, Taiwan
[3] Natl Cheng Kung Univ, Dept Business Adm, Tainan 70101, Taiwan
[4] Texas A&M Univ, Dept Educ Adm & Human Resource Dev, College Stn, TX 77843 USA
关键词
knowledge management; total quality management; innovation; COMPETITIVE ADVANTAGE; TQM; STRATEGIES; ADOPTION; CULTURE;
D O I
10.1080/14783361003606795
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Many organisations are facing competitive challenges due to the rapid pace of technological change. Management theorists and practitioners alike have called for more creativity and innovation in product lines, management practices and production processes. However, total quality management (TQM) has long been a major management practice. Knowledge management (KM) initiatives have gained popularity in organisations recently. In addition, innovation has also received considerable attention as critical to securing sustainable competitive advantage in the marketplace. This study examined how KM initiatives, TQM and innovation performance are related. A survey of 223 managers from 1139 Taiwanese high-tech companies provided the empirical data needed. The study used structural equation modelling to analyse simultaneously the relationships between KM, TQM and innovation performance. Findings were that KM is positively associated with both TQM and innovation performance and that TQM is a mediator between KM and innovation performance.
引用
收藏
页码:425 / 438
页数:14
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