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Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements
被引:155
作者:

Saini, Ramesh Kumar
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Konkuk Univ, Dept Crop Sci, Seoul 05029, South Korea Konkuk Univ, Dept Crop Sci, Seoul 05029, South Korea

Prasad, Parchuri
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Washington State Univ, Inst Biol Chem, Pullman, WA 99164 USA Konkuk Univ, Dept Crop Sci, Seoul 05029, South Korea

Lokesh, Veeresh
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Univ Hort Sci, Biocontrol Lab, Bagalkote 587104, India Konkuk Univ, Dept Crop Sci, Seoul 05029, South Korea

Shang, Xiaomin
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机构:
Jilin Univ, Jilin Prov Key Lab Nutr & Funct Food, Changchun 130062, Peoples R China Konkuk Univ, Dept Crop Sci, Seoul 05029, South Korea

Shin, Juhyun
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机构:
Konkuk Univ, Dept Stem Cell & Regenerat Biotechnol, Seoul 05029, South Korea Konkuk Univ, Dept Crop Sci, Seoul 05029, South Korea

Keum, Young-Soo
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Konkuk Univ, Dept Crop Sci, Seoul 05029, South Korea Konkuk Univ, Dept Crop Sci, Seoul 05029, South Korea

Lee, Ji-Ho
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h-index: 0
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Konkuk Univ, Dept Crop Sci, Seoul 05029, South Korea Konkuk Univ, Dept Crop Sci, Seoul 05029, South Korea
机构:
[1] Konkuk Univ, Dept Crop Sci, Seoul 05029, South Korea
[2] Washington State Univ, Inst Biol Chem, Pullman, WA 99164 USA
[3] Univ Hort Sci, Biocontrol Lab, Bagalkote 587104, India
[4] Jilin Univ, Jilin Prov Key Lab Nutr & Funct Food, Changchun 130062, Peoples R China
[5] Konkuk Univ, Dept Stem Cell & Regenerat Biotechnol, Seoul 05029, South Korea
基金:
新加坡国家研究基金会;
关键词:
astaxanthin;
beta-carotene;
cardiovascular diseases (CVDs);
cancer;
diabetes;
lycopene;
microalgae;
neurodegenerative disease;
pigments;
vitamin A;
FUNCTIONAL FOODS;
BETA-CAROTENE;
LYCOPENE SUPPLEMENTATION;
CURRENT TRENDS;
FATTY-ACID;
ASTAXANTHIN;
STABILITY;
RISK;
CANCER;
METABOLISM;
D O I:
10.3390/antiox11040795
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Natural carotenoids (CARs), viz. beta-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin, lycopene, canthaxanthin, beta-Apo-8-carotenal, zeaxanthin, and beta-apo-8-carotenal-ester, are being studied as potential candidates in fields such as food, feed, nutraceuticals, and cosmeceuticals. CAR research is advancing in the following three major fields: (1) CAR production from natural sources and optimization of its downstream processing; (2) encapsulation for enhanced physical and chemical properties; and (3) preclinical, clinical, and epidemiological studies of CARs' health benefits. This review critically discusses the recent developments in studies of the chemistry and antioxidant activity, marketing trends, dietary sources, extraction, bioaccessibility and bioavailability, encapsulation methods, dietary intake, and health benefits of CARs. Preclinical, clinical, and epidemiological studies on cancer, obesity, type 2 diabetes (T2D), cardiovascular diseases (CVD), osteoporosis, neurodegenerative disease, mental health, eye, and skin health are also discussed.
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Biothani Europe SL Can Lleganya, St Feliu De Buixalleu 17451, Girona, Spain IP INSA, Natl Inst Hlth Doutor Ricardo Jorge, Food & Nutr Dept, Av Padre Cruz, P-1649016 Lisbon, Portugal

Melendez-Martinez, A. J.
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机构:
Univ Seville, Food Colour & Qual Lab, Area Nutr & Food Sci, E-41012 Seville, Spain IP INSA, Natl Inst Hlth Doutor Ricardo Jorge, Food & Nutr Dept, Av Padre Cruz, P-1649016 Lisbon, Portugal