High-Performance Liquid Chromatography Separation of cis-trans Anthocyanin Isomers from Wild Lycium ruthenicum Murr. Employing a Mixed-Mode Reversed-Phase/Strong Anion-Exchange Stationary Phase

被引:61
作者
Jin, Hongli [1 ,2 ,3 ]
Liu, Yanfang [2 ]
Guo, Zhimou [2 ]
Yang, Fan [4 ]
Wang, Jixia [2 ,3 ]
Li, Xiaolong [1 ,2 ,3 ]
Peng, Xiaojun [1 ]
Lang, Xinmiao [2 ]
机构
[1] Dalian Univ Technol, State Key Lab Fine Chem, Dalian 116012, Liaoning, Peoples R China
[2] Chinese Acad Sci, Dalian Inst Chem Phys, Key Lab Separat Sci Analyt Chem, Dalian 116023, Liaoning, Peoples R China
[3] Univ Chinese Acad Sci, Beijing 100039, Peoples R China
[4] Chinese Acad Sci, Dalian Inst Chem Phys, Analyt Chem Serv Ctr, Dalian 116023, Liaoning, Peoples R China
基金
美国国家科学基金会;
关键词
anthocyanins; cis-trans anthocyanin isomer; Lycium ruthenicum Murr; mixed-mode; stationary phase; HPLC; RED WINE ANTHOCYANINS; MASS-SPECTROMETRY; IDENTIFICATION; GRAPES; COLUMN; FRUITS;
D O I
10.1021/jf504525w
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The cis-trans isomerism is a common phenomenon for acylated anthocyanins. Nevertheless, few studies reported effective methods for the preparation of isomeric anthocyanins from natural products. In this work, a high-performance liquid chromatography (HPLC) method was developed to efficiently purify anthocyanin isomers from Lycium ruthenicum Murr. based on a mixed-mode reversed-phase/strong anion-exchange column (named XCharge C8SAX). Four commercially available columns were evaluated with a pair of isomeric anthocyanins, and the results demonstrated that the XCharge C8SAX column exhibited improved selectivity and column efficiency for the isomers. The chromatographic parameters, including pH, organic content, and ionic strength, were investigated. Optimal separation quality for the anthocyanin isomers was achieved on the XCharge C8SAX column. Six pure anthocyanins, including two pairs of cis-trans isomeric anthocyanins with one new anthocyanin, were purified from L. ruthenicum and identified. All of the results indicated that this method is an effective way to separate anthocyanins, especially for cis-trans isomers.
引用
收藏
页码:500 / 508
页数:9
相关论文
共 29 条
[21]   STRUCTURE DETERMINATION OF ACYLATED ANTHOCYANINS IN MUSCAT BAILEY A GRAPES BY HOMONUCLEAR HARTMANN-HAHN (HOHAHA) SPECTROSCOPY AND LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY [J].
TAMURA, H ;
HAYASHI, Y ;
SUGISAWA, H ;
KONDO, T .
PHYTOCHEMICAL ANALYSIS, 1994, 5 (04) :190-196
[22]   Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring [J].
Tian, QG ;
Giusti, MM ;
Stoner, GD ;
Schwartz, SJ .
JOURNAL OF CHROMATOGRAPHY A, 2005, 1091 (1-2) :72-82
[23]   Advanced separation methods of food anthocyanins, isoflavones and flavanols [J].
Valls, Josep ;
Millan, Silvia ;
Pilar Marti, M. ;
Borras, Eva ;
Arola, Lluis .
JOURNAL OF CHROMATOGRAPHY A, 2009, 1216 (43) :7143-7172
[24]   Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column [J].
Vergara, Carola ;
Mardones, Claudia ;
Hermosin-Gutierrez, Isidro ;
von Baer, Dietrich .
JOURNAL OF CHROMATOGRAPHY A, 2010, 1217 (36) :5710-5717
[25]   Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques [J].
Wang, Erlei ;
Yin, Yongguang ;
Xu, Caina ;
Liu, Jingbo .
JOURNAL OF CHROMATOGRAPHY A, 2014, 1327 :39-48
[26]   A new reversed-phase/strong anion-exchange mixed-mode stationary phase based on polar-copolymerized approach and its application in the enrichment of aristolochic acids [J].
Wei, Jie ;
Guo, Zhimou ;
Zhang, Pinjie ;
Zhang, Feifang ;
Yang, Bingcheng ;
Liang, Xinmiao .
JOURNAL OF CHROMATOGRAPHY A, 2012, 1246 :129-136
[27]   Hydrophilic interaction chromatographic analysis of anthocyanins [J].
Willemse, Chandre M. ;
Stander, Maria A. ;
de Villiers, Andre .
JOURNAL OF CHROMATOGRAPHY A, 2013, 1319 :127-140
[28]   Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: Fruits and berries [J].
Wu, XL ;
Prior, RL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (07) :2589-2599
[29]   Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau [J].
Zheng, Jie ;
Ding, Chenxu ;
Wang, Liangsheng ;
Li, Guoliang ;
Shi, Junyou ;
Li, Hui ;
Wang, Honglun ;
Suo, Yourui .
FOOD CHEMISTRY, 2011, 126 (03) :859-865