Inclusive development and agricultural adaptation to climate change

被引:16
|
作者
Luo, Xiao-San [1 ]
Muleta, Dereba [1 ,2 ]
Hu, Zhenghua [1 ]
Tang, Haoye [3 ]
Zhao, Zhen [1 ]
Shen, Shuanghe [1 ]
Lee, Byong-Lyol [4 ]
机构
[1] Nanjing Univ Informat Sci & Technol, Int Ctr Ecol Meteorol & Environm, Jiangsu Key Lab Agr Meteorol, Nanjing 210044, Jiangsu, Peoples R China
[2] Natl Meteorol Agcy Ethiopia, Addis Ababa, Ethiopia
[3] Chinese Acad Sci, Inst Soil Sci, State Key Lab Soil & Sustainable Agr, Nanjing 210008, Jiangsu, Peoples R China
[4] World Meteorol Org, Geneva, Switzerland
关键词
GLOBAL FOOD SECURITY; CROP; OZONE; RISKS; INTENSIFICATION; RESPONSES; IMPACTS; LESSONS; CHINA; YIELD;
D O I
10.1016/j.cosust.2017.02.004
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Agriculture need to adapt to the climate impacts. Such processes should be both socially equitable and environmentally sustainable if the aim is more inclusive development. This paper reviews the literature on agricultural adaptation to climate variability and change to show how governments, institutions and farmers are adopting measures to cope with changes in temperature and rainfall patterns as well as weather extremes, and the extent to which and how social equity issues, ecological sustainability issues and the empowerment of farmers are taken on board in different parts of the world. The framework of inclusive eco-efficient and climate-smart agriculture is proposed to confront climate change and ensure food security by enhancing resilience, increasing sustainable productivity, reducing inequality and promoting shared prosperity.
引用
收藏
页码:78 / 83
页数:6
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