Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain EG2348

被引:4
作者
Anastassiadou, Maria
Arena, Maria
Auteri, Domenica
Brancato, Alba
Bura, Laszlo
Cabrera, Luis Carrasco
Chaideftou, Eugenia
Chiusolo, Arianna
Crivellente, Federica
De Lentdecker, Chloe
Egsmose, Mark
Fait, Gabriella
Greco, Luna
Ippolito, Alessio
Istace, Frederique
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lostia, Alfonso
Lythgo, Christopher
Magrans, Oriol
Mangas, Iris
Miron, Ileana
Molnar, Tunde
Padovani, Laura
Morte, Juan Manuel Parra
Pedersen, Ragnor
Reich, Hermine
Santos, Miguel
Sharp, Rachel
Szentes, Csaba
Terron, Andrea
Tiramani, Manuela
Vagenende, Benedicte
Villamar-Bouza, Laura
机构
关键词
Bacillus thuringiensis kurstaki subsp. strain EG2348; peer review; risk assessment; pesticide; insecticide;
D O I
10.2903/j.efsa.2021.6495
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Denmark, and co-rapporteur Member State, the Netherlands, for the pesticide active substance Bacillus thuringiensis subsp. kurstaki strain EG2348 and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative uses of Bacillus thuringiensis kurstaki strain EG2348 as an insecticide on pome fruits (field use), solanaceous fruiting vegetables (uses in permanent greenhouse and walk-in tunnel) and ornamentals (field, permanent greenhouse and walk-in tunnel uses). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified. (C) 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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页数:20
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