An in situ small-angle X-ray scattering study of the structural effects of temperature and draw ratio of the hot-drawing process on ultra-high molecular weight polyethylene fibers

被引:32
作者
An, Minfang [1 ]
Xu, Haojun [1 ]
Lv, You [1 ]
Gu, Qun [2 ]
Tian, Feng [3 ]
Wang, Zongbao [1 ]
机构
[1] Ningbo Univ, Fac Mat Sci & Chem Engn, Ningbo Key Lab Specialty Polymers, Ningbo 315211, Zhejiang, Peoples R China
[2] Ningbo Univ Technol, Coll Mat Engn, Ningbo 315211, Zhejiang, Peoples R China
[3] Chinese Acad Sci, Shanghai Inst Appl Phys, Shanghai 201204, Peoples R China
来源
RSC ADVANCES | 2016年 / 6卷 / 56期
基金
美国国家科学基金会;
关键词
SHISH-KEBAB; MECHANICAL-PROPERTIES; HIGH STRENGTH; DEFORMATION; MORPHOLOGY; SAXS;
D O I
10.1039/c6ra09965c
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
An in situ small-angle X-ray scattering (SAXS) study of the structural effects of temperature and draw ratio (DR1) of the hot-drawing process on ultra-high molecular weight polyethylene (UHMWPE) gel fibers was performed with equipment simulating the hot-drawing process on an industrial production line. The UHMWPE gel fibers were prepared from the industrial production line. The results show that the increase of hot-drawing temperature has a significant effect on the kebab but no obvious effect on shish length and misorientation. The increase of temperature is beneficial to the formation of the shish in a suitable temperature range of 124-130 degrees C, while the formation of the shish at higher temperature, 140 degrees C, needs higher DR1. Moreover, the increase of DR1 is beneficial to the formation of shish at all experimental hotdrawing temperatures, while the kebab formation mainly occurs at low DR1 and the kebab transformation mainly happens at high DR1. The shish length and misorientation decreases with the increase of DR1.
引用
收藏
页码:51125 / 51134
页数:10
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